Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed.
Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food.
Color : White, reasonably free from yellow specks or other discoloration
Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor.
Moisture : 3.0% max
Total Fat (as is) : 65% +- 5 %
Free Fatty Acid (as lauric) : 0.15% max
pH (10% dispersion) : 6.0 to 6.6
Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags
Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT
Product Name: Mature Coconut (Dehusked or Semi-husked)
Color: Brown
Type: Fresh
Min. Order: 26,000kg
Price per KG (USD): $0.31 - $0.33
Packaging: Mesh bag or floor load
Grade: A
Container: 40Ft
Payment Terms: T/T 50% advance
Shipping Terms: FOB
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Style: Fresh
Product Type: Tropical and subtropical fruits
Variety: Mature coconut
Cultivation Type: Shared
Class: Premium
Weight (kg): 500g/700g/1000g up
Taste: Natural Sweet
Type: Coconut
Color: Light Yellow Skin
Dimensions (cm): 14-20cm
Place of Origin: Indonesia
Shelf life: 1 Year
Key Features:
Type: Whole Mature (Old) Coconuts
Shell: Hard brown shell with semi-husked (customizable)
Meat: Thick, firm, and high in oil content ideal for coconut milk, oil extraction, or desiccated coconut
Weight: Average 600g-1.2kg per nut (custom grading available)
Moisture Content: Low (suitable for longer shelf life and processing)
Packaging: Mesh bags, PP bags, or as per buyer requirements
Applications:
- Coconut oil production
- Desiccated coconut and coconut milk manufacturing
- Food industry and culinary uses
- Export and wholesale supply
Coconut and its derivatives have long been valued for their versatility and sustainability. Beyond the edible portions, coconuts outer husk provides coco Fiber and cocopeat, which offer innovative solutions across various industries. Lets dive into their characteristics and uses.
The Wonder of Coconut
Coconut is a tropical fruit found abundantly in regions like Southeast Asia and the Pacific. Known for its nutritious flesh and refreshing water, coconut is a staple food and beverage source. However, its non-edible components, such as the husk and shell, are equally remarkable.
Key Uses of Coconut:
Food and Beverage: Coconut meat and oil are widely consumed and highly nutritious, while coconut water is a natural hydration source. Crafts and Utensils: The hard shell is often used in handicrafts and the production of bowls, cups, and decorative items.
Fuel: Coconut shells are turned into charcoal or briquettes for energy purposes.
Cocofiber, or coir, is the natural fiber extracted from the outer husk of coconuts. It is coarse but highly durable, making it ideal for various applications.
Uses of Cocofiber:
Ropes and Mats: Cocofiber is traditionally used to make ropes, mats, brushes, and fishing nets.
Erosion Control: Coir mats are employed in erosion prevention projects due to their biodegradable nature.
Car Upholstery: Cocofiber is used as padding material for car seats and mattresses.
Home Decor: Coir mats and carpets are popular choices for eco-friendly home accessories.
Cocopeat, also known as coir pith, is a spongy material that comes from the husk's interior. After processing, it becomes an excellent soil amendment due to its water retention properties.
Uses of Cocopeat:
Plant Growth: Cocopeat is widely used as a substrate in horticulture and hydroponics for growing plants.
Soil Conditioning: It improves soil aeration, water retention, and nutrient absorption, making it ideal for farming.
Eco-Friendly Substitute: Cocopeat serves as a sustainable alternative to peat moss, which can harm ecosystems when harvested.
Desiccated coconut:
is dried, shredded coconut meat that has had most of its moisture removed. It comes in different textures, from fine powder to coarser flakes, and can be either sweetened or unsweetened. This versatile ingredient is commonly used in baking, cooking, and even as a topping for desserts. It has a naturally rich coconut flavor and is a great source of fiber and healthy fats. If you're interested in making it at home, you can grate fresh coconut and dry it using an oven or dehydrator.
From the coconut itself to its by-products like cocofiber and cocopeat, this fruit is truly a gift from nature. By embracing these versatile materials, industries and individuals can contribute to sustainability while tapping into their numerous benefits.
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Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium.
Specification :
Low Fat Desiccated Coconut
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Size: Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 45% +/- 3%
PH:6.1 - 6.7
Max Moisture: 3%
High Fat Desiccated Coconut
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Size: Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 65% +/- 3%
PH: 6.1 - 6.7
Max Moisture: 3%
Delivery Terms: FOB/CIF
Term of Payment: (T/T) / L/C
- 50% Down Payment after Signing the Contract
- 50% after the release Bill of Lading (B/L)
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