Deshelled, washed, milled, dried and hygienically packed. Its gluten free and vegan ingredient consumed in bakery and other food products. The product has gentle sweetness and is used to enhance both the flavor and texture of variety of food products such as cookies, smoothies, curries, cakes, pastries, desserts and puddings.
Available in High Fat (65%), Reduced Fat(55%) and Low Fat (45%). They are graded by its cutting size. Our grades options are : Medium and Fine grade.
Packing : 25kg Kraft Paper, Lined with Iner PE
Moisture : < 3%
Flavor : Mild and Sweet Coconut Flavor
PH : 6.1 - 6.7
Minimum order : 1 Twenty Foot Container
Product origin: Indonesia
Key Specifications/Special Features : customized based on customer requirment
Harmonization System (HS) Code : 1702.90.30
Minimum Order Size : 1 fcl 20' container
Packaging details: jerrycan 30kg or Zac with inner @25 kg
Name of product : Desiccated Coconut
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Coconut, Desiccated, Shredded Coconut
Packaging details : 7/25/50kg Inner Polyliner and Outer Kraft Paper, PP Bag
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Coconut shell Specification
Colour : Brown
Maturity : Mature
Packaging : Common
Cultivation : Common
Origin : Lampung Indonesia
Port : Panjang Port, Lampung, Indonesia
Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.
We are glad to introduce our company which specializes in the production and distribution of a variety of coconut-based products, including peeled old coconut, coconut fiber , coconut peat , coconut sugar, virgin coconut oil (VCO) and coconut shell charcoal briquettes from indonesia.
We pride ourselves on our commitment to quality and sustainability, using only the finest coconut ingredients sourced from reputable suppliers. Our products are processed and packaged according to international standards to ensure that they meet the needs and expectations of our customers.
We believe that our products can be of great value to your business and would like to explore the possibility of establishing a mutually beneficial partnership. We offer competitive prices, flexible terms and a reliable supply chain to ensure that our customers receive consistent quality and service.
Don't hesitate to contact us if you have any questions or want to place an order. We hope to hear from you soon.
Regards,
Febri Randa
PT. ERFOURS GROUP SEJAHTERA
Lampung, Indonesia
Social media
Instagram : Erfours Group Sejahtera
Facebook : Erfours Charcoal
Linked In : PT Erfours Group Sejahtera
Product Specifications
Product : Desiccated Coconut
Grade : High Fat Medium
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product : Desiccated Coconut
Grade : High Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10 : 2
Mesh 14 : 4 -10 maximum
Mesh 16.20 : 40 - 73 maximum
Mesh 30 : 20 - 33 maximum
Pan : 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product : Desiccated Coconut
Grade : Low Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor : Mild and sweet characteristics of coconut
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 7 (2.8 mm) : 0 - 0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
B. Chemical
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry Basis), % : 50 +5
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : <10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
We are supplier of coconut products, such as Coconut Sugar molded, coconut sugar Powder, liquid coconut sugar, and nectar coconut sugar.
Our success strategy is to map out and create a solid network of coconut farmers, as well as enter into strategic partnerships with the best coconut product manufacturer nationwide, The products we make use 100% natural ingredients from the best farms in Central java With an internationally certified Organic.
Desiccated Coconut Standard with specifications:
Color: White, free from yellow specks
Flavor: Mild and sweet coconut flavor
Type: HIGH FAT MEDIUM GRADE
Total Fat: 65% 2
Moisture: Max 3%
Physical Impurities: Not more than 8
pcs/ 100 gram
PH: 6,1 - 6,7
Certification: ISO 14001, FSSC 22000,
OHSAS 18001, Kosher, Non-GMO, EU
Organic Standard, USDA Organic
Standard & Halal
Color: White, free from yellow specks
Flavor: Mild and sweet coconut flavor
Type: HIGH FAT FINE GRADE
Total Fat : 65% 2
Moisture: Max 3%
Physical Impurities: Not more than 8
pcs/ 100 gram
PH: 6,1 - 6,7
Certification: ISO 14001, FSSC 22000,
OHSAS 18001, Kosher, Non-GMO, EU
Organic Standard, USDA Organic
Standard & Halal
Color: White, free from yellow specks
Flavor: Mild and sweet coconut flavor
Type: LOW FAT FINE GRADE
Total Fat: 45% 3
Moisture : Max 3%
Physical Impurities: Not more than 8
pcs/ 100 gram
PH: 6,1 - 6,7
Certification: ISO 14001, FSSC 22000,
OHSAS 18001, Kosher, Non-GMO, EU
Organic Standard, USDA Organic
Standard & Halal
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