The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Our product of Organic coconut Sugar is already have the organic certificate from USDA-NOP, JAS, EU, HACCP and also ISO 22000 : 2018. Specification : - Powder and Cube Block - Mesh : 15 - 18 - Moisture Content : < 1.5% - Packaging for Powder : 2 x @10 Kg PE Plastic Bag, with Masterbox for 20 Kg (or 2 Bag @ 10 Kg) - Packaging for Cube Block : Pouch @ 500 gram or Plastic Jar @ 500 gram, or by request - Color : Light Brown - Low and Healthy Sugar
Original coconut cream product is made from first squeeze of mature coconuts through UHT sterilisation process, made this product hygienic and bacteria-free. With 200 ml size and packed with a cap, best for larger dishes and can be stored in refrigerator hygienic and safely after opening. â?? More savory and tasty than regular coconut cream â?? More hygienic than traditional-processed coconut cream â?? Best for asian, middle east dishes, cake & cookies, dessert and ice cream â?? Cholesterol free â?? Gluten and dairy free â?? Vegan recommended â?? No preservative and artificial flavor & color Certification carried: FSSC22000, brc, fda, halal, kosher, organic TYPE/GRADE : Retail Fatt 24% UNIT SIZE : 200mL/pack PER CTN BOX : 24 packs LOADING CONTAINER : 3,360 cartons/20FCL or 5,040 cartons/40FCL PACKAGING SPESIFICATION : Tetra pak Edge with seal cap PRICE : USD 0.65 /Pcs or USD 15.61 /Carton
Fat: 65 + - 3% Free Fatty Acid:
Fat: 50 ± 5% Free Fatty Acid:
Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules All-natural alternative sweetener to refined cane sugar
Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut. Made from 100 % fresh coconut flesh without any additives like preservatives, artificial colors or aromas we supply 2400 MT/Month packaging: Bag 25 kg port of loading : Tanjung Priuk,Jakarta
Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut. It is ideal for dips, dressings and marinades, sauces, coconut ice cream, toppings and fillings for sweets, biscuits, cakes and chocolates.
It is simply a Coconut meat that has been grated and dried. Produced from mature Coconut, the Coconut meat is granulated into desired cuts and it is available in a medium or fine grade. We use only the best and fresh quality of Coconut meat that is carefully selected to product highest quality dessicated Coconut that is great in taste and flavor. Specification: Fine / Medium Low Fat Appearance & Colour : White, Free from Yellow specks Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 pcs / 100 gram Total Fat Content : 45% +/- 3% PH :6.1 - 6.7 Max Moisture : 3% Fine / Medium High Fat: Appearance & Colour : White, Free from Yellow specks Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 pcs / 100 gram Total Fat Content : 65% +/- 3% PH :6.1 - 6.7 Max Moisture : 3%
Packaging Information Paper Sack 25kg : L 670 * W 125 * H 710 mm Certificate: USDA, EU Organic, HACCP
Type : Coconut Shell Grade : Regular Processing Type : Sun Drying Place Origin : Palembang, Indonesia Material : 100% Natural Coconut Shell Quality : Thick Shape : Hemispheric Moisture : 12% Colour : Brown Packing : 50 Kg / Mesh PP Bags Supply Ability : 100 Tons / Month
Flavour : Mild & Sweet Color : White Size : Extra Fine Moisture Content : 2.5% Max Fat Content : 45% - 55% Residual SO2 : Free PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli (Type 1) : Negative / 10gr Salmonella : Negative / 50gr Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Flavour : Mild & Sweet Color : White Size : Fine Moisture Content : 4% Max Fat Content : 45% - 55% Residual SO2 :
Flavour : Mild & Sweet Color : White Size : Millrun Moisture Content : 3.5% Max Fat Content : 60% - 70% Residual SO2 Mg / Kg : 50 Max PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli Absence / 50gr : Absence Salmonella Absence / 25gr : Absence Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
