Our Coconut Sugar is carefully harvested from the nectar of coconut blossoms. It is then skillfully cooked to release an exquisite aroma and undergoes rigorous quality checks before reaching the point of being savored.
Healthindo Coconut Sugar is unrefined sugar with a delicious soft caramel flavor. It servers as a healthiner 1:1 substitute for cane sugar and is suitable for coffee, tea, cakes, and cooking.
Visit Our Website: www.indoagroresources.com
FOB Price : 2.2 / Kilograms (Negotiable)
Place of Origin : Indonesia
Minimum Order Quantity : 17 Metric Ton
Packaging Detail : Carton Box 25kg with contain PE Plastik 12.5kg x 2 pcs
Delivery Time : 15-20 days after Received Advanced Payment
Supplying Ability : 17 Metric Ton per Month
Payment Type : T/T
Note*: Prices may change at any time. For more details, visit our website.
Our Coconut Sugar is carefully harvested from the nectar of coconut blossoms. It is then skillfully cooked to release an exquisite aroma and undergoes rigorous quality checks before reaching the point of being savored.
Healthindo Coconut Sugar is unrefined sugar with a delicious soft caramel flavor. It servers as a healthiner 1:1 substitute for cane sugar and is suitable for coffee, tea, cakes, and cooking.
Visit Our Website: www.indoagroresources.com
FOB Price : 2.2 / Kilograms (Negotiable)
Place of Origin : Indonesia
Minimum Order Quantity : 17 Metric Ton
Packaging Detail : Carton Box 25kg with contain PE Plastik 12.5kg x 2 pcs
Delivery Time : 15-20 days after Received Advanced Payment
Supplying Ability : 17 Metric Ton per Month
Payment Type : T/T
Note*: Prices may change at any time. For more details, visit our website.
Name of product : Desiccated Coconut
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Coconut, Desiccated, Shredded Coconut
Packaging details : 7/25/50kg Inner Polyliner and Outer Kraft Paper, PP Bag
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine.
The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse.
Medium Grade - High Fat.
Specification.
Fat Total 65%
FFA as Lauric 0.19%
Acidity, pH 0.53 mgKOH/g.
Moisture 3.45%
Microbiology Salmonella Negative / 25g.
Physical Flavor mind. Characteristic taste of coconut.
Fine Grade â?? High Fat.
Specification.
Fat Total 65% Fat
FFA as Lauric 0.19%
Acidity, pH 0.53 mgKOH/g.
Moisture 3.45%
Microbiology Salmonella Negative / 25g.
Physical Flavor mind. Characteristic taste of coconut.
Production 40â??â?? Container/18 ton
30 days after received payment.
Packaging
The Product is packed in 20kg sacks / 25kg
Handling & Storage
The product shall be sorted in cold dry condition and free from strong odour or smell.
Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine.
The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse.
Product Specification
Chemical
Fat Total 52% Low Fat
FFA as Lauric 0.19%
pH 0.53 mgKOH/g
Moisture Content 3.45%
Microbiology Salmonella Negative / 25g
Physical Flavour Mild, Characteristic taste of coconut
Color White
Packaging
The Product is packed in 20kg sacks / 25kg
Handling & Storage
The product shall be sorted in cold dry condition and free from strong odour or smell.
Coconut shell Specification
Colour : Brown
Maturity : Mature
Packaging : Common
Cultivation : Common
Origin : Lampung Indonesia
Port : Panjang Port, Lampung, Indonesia
Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.
ORGANIC COCONUT SUGAR Our natural organic coconut sugar is made from hand-tapped golden nectar from coconut flowers, then boiled a slow kettle to filter out its essential goodness. With its delicious caramel flavor and low glycemic index, coconut sugar is an ideal substitute for white cane sugar in coffee, tea, roasting, and cooking. No artificial additives, flavorings or preservatives of any kind are used.
These are the product specification for our coconut sugar:
- Moisture Content : <2%
- Particel Size : 15 -18 mesh (0.850 mm)
- Surcose : >80%
- Fraktosa : 0%
- Color : Light Brown
- Self year : 2 Year
ORGANIC COCONUT AMINOS are produced from fermented coconut sap with sea salt. does not contain gluten and is soy-free, making coconut aminos a healthier and more appropriate choice.
These are the product specification for our Coconut Aminos:
- Color : Dark Brown
- Flavor : Salty and slight sweetness
- Grade : High
- Sucrose : 35% Max
- Fat : 0,1% Max
- Shelf Year : 20 -23 month
ORGANIC COCONUT BLOCK SUGAR is the worlds tastiest sugar, better for health, and safe for diabetics! It is 100% organic, whole, and unrefined. This type of sugar does not go through a drying process, a filtering process, and still contains impurities such as ant heads.
These are the product specification for our Coconut Sugar Block:
Moisture Content : 9% Max
Flavour characteristic : Sweet Taste
Color : Light-Dark Brown
Self year : 1 Year
Product Size : 500 g
Coconut Cream, Extracted from mature coconut flesh, UHT Coconut Cream are uniquely flavorful, multipurpose food and beverage ingredient. Ultra-high heat treatment sterilized the product, making it free of pathogenic microbial harm and shelf-stable at room temperature. It can be added directly into dishes such as curries, puddings, ice-cream and beverages
Product Specifications
Product : Desiccated Coconut
Grade : High Fat Medium
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product : Desiccated Coconut
Grade : High Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10 : 2
Mesh 14 : 4 -10 maximum
Mesh 16.20 : 40 - 73 maximum
Mesh 30 : 20 - 33 maximum
Pan : 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
14821 Coconut By Products Suppliers
Short on time? Let Coconut By Products sellers contact you.
