Coconut.
Coconut.
Coconut.
Coconut.Sadas
Green coconuts.
Coconut.
Briket coconut.
Bruette coconut.
Coconut.
Coconut.
Coconut.
Mature coconut.
Cocoonut.
Coconut.
Coconut.
Frozen coconut milk is squeezed from fresh coconut meat, pasteurized, quick-frozen at minus 38 degrees, and refrigerated stored and transported. It is the best raw material for coconut-based products. Specifications: 28%�±1% fat. Packaging: PE bag, 5 kg/bag, externally packed in corrugated box, 4 bags per box. Storage and shelf life: -18 degrees Celsius, 24 months.
PRODUCT : PURE COCONUT MILK CAPACITY : 100-200 MT / MONTHLY CONDITION : FRESH CONTAINERS : REFEER ORIGIN : INDONESIA
Sweetened Coconut Water Physical Characteristics: Colour : Slighty cloudy to turbid. Colour will turned yellowish during storage Flavour : Fresh coconut water taste and aroma Specific Gravity : 1.00 - 1.02 at 25 C Turbidity : Max 45 NTU Chemical : Dry Matter : 5.0 - 7.0 % pH : 5 - 5.7 Brix Level : 5.5 + 0.1 Heavy Metal: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum Microbiological: Commercially sterility : Negative Yeast : < 1 cfu/ml Mould : < 1 cfu/ml Caliform : < 3 MPN/ml E. Coli : Negative/ml Salmonella : Negative/25 ml Bacillus cereus : Negative/ml Total Plate Count : < 10 cfu/ml Packaging : The product is aseptically in Tetra Brik Aseptic: 250 ml (24 x 250 ml, volume 250.00 - 260.00 ml and weight per carton 6.30 - 6.54 kg). The product is aseptically in aseptic bag: 3 kg per bag (1 x 3 kg per bag, weight 2.97 - 3.03 kg). 20 kg per bag ( 1 x 20 kg per bag, weight 19.80 - 20.20 kg). 240 kg per bag (4 x 240 kg per bag, weight 940.00 - 980.00 kg)
Natural Coconut Water PHYSICAL: Color : Slighty cloudy to turbid Flavour : Fresh coconut water taste and aroma Specific Gravity : 1.010 - 1.020 at 25 C Turbidity : Max 45 NTU CHEMICAL: Dry Matter : 3.7 - 6.0 % pH : 5.2 minimum Brix Level : 3.6 - 4.2 Acidity (% as citric acid) : 0.03 - 0.050 Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum - Commercially sterility : Negative. - Yeast : < 1 cfu/ml. - Mould : < 1 cfu/ml. - Caliform : < 1 MPN/ml. - E. Coli : Negative/ml. - Salmonella : Negative/25 ml. - Bacillus cereus : Negative/ml. - Staphylococcus aureus : < 1 cfu/ml. - Mesophilic APC : < 10 cfu/ml. - Clostidium perfringens : < 1 cfu/ml. - Total Plate Count : < 10 cfu/ml.
Coconut water is produced from freshly collected coconut water, chilled, pasteurized and sterilized at UHT technology process to retain its natural freshness, flavor and aroma, PACKING Intasept bag 20 kg - 1x20' FCL = 960 ctn @ 1x20 Kg Intasept bag 200 kg - 1x20' FCL = 80 drums @ 1x200 Kg Intasept bin 1000 kg - 1x20' FCL = 18 bin @ 1x1000 Kg
