Product : Desiccated Coconut
Grade : High Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10 : 2
Mesh 14 : 4 -10 maximum
Mesh 16.20 : 40 - 73 maximum
Mesh 30 : 20 - 33 maximum
Pan : 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product : Desiccated Coconut
Grade : Low Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor : Mild and sweet characteristics of coconut
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 7 (2.8 mm) : 0 - 0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
B. Chemical
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry Basis), % : 50 +5
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : <10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated Coconut Standard with specifications:
Color: White, free from yellow specks
Flavor: Mild and sweet coconut flavor
Type: HIGH FAT MEDIUM GRADE
Total Fat: 65% 2
Moisture: Max 3%
Physical Impurities: Not more than 8
pcs/ 100 gram
PH: 6,1 - 6,7
Certification: ISO 14001, FSSC 22000,
OHSAS 18001, Kosher, Non-GMO, EU
Organic Standard, USDA Organic
Standard & Halal
Color: White, free from yellow specks
Flavor: Mild and sweet coconut flavor
Type: HIGH FAT FINE GRADE
Total Fat : 65% 2
Moisture: Max 3%
Physical Impurities: Not more than 8
pcs/ 100 gram
PH: 6,1 - 6,7
Certification: ISO 14001, FSSC 22000,
OHSAS 18001, Kosher, Non-GMO, EU
Organic Standard, USDA Organic
Standard & Halal
Color: White, free from yellow specks
Flavor: Mild and sweet coconut flavor
Type: LOW FAT FINE GRADE
Total Fat: 45% 3
Moisture : Max 3%
Physical Impurities: Not more than 8
pcs/ 100 gram
PH: 6,1 - 6,7
Certification: ISO 14001, FSSC 22000,
OHSAS 18001, Kosher, Non-GMO, EU
Organic Standard, USDA Organic
Standard & Halal
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Type: Coconut Sugar Crystal
Appearance: Golden Brown,
crystal/granules
Purity: 100%
Moisture Content: 2% MAX
Shelf Life: 24 Months
Feature: - Caramel - like sweet taste
- Odorless, No pathogens
- Free of any chemical or
other sweetener sources
Certification: EU Organic Standard,
Unsweetened grated coconut meat, dried and packed into
3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT
(65%) and REDUCED FAT (55%), with grades FINE and MEDIUM.
Colour : Natural White
Flavor : Mild & Sweet
Impurities : Max 10/100 g
pH : 6.5-6.7
PRODUCT SPECIFICATION:
Type: Organic / Natural
Shape: Granule
Place of Origin: Central Java, Indonesia
Ingredient: Coconut sap
Grade: Premium
Color: Dark yellow, brown, dark brown (the weather influences the color of coconut sap)
Moisture: Max 2%
Brix: 84 Ã??Bx
Purity: 97,5-100 %
Mesh: #16 - #18
Glycemic Index (GI): 35
Shelf Life: 2 years
PACKAGING:
Retail: Standing pouch 250gr/500gr/1kg (packaging in carton: 42x32x36cm)
Bulk: Carton box 20 kg / Carton box 25 kg / Paper sack 25 kg
(or upon request)
SHIPMENT:
With/without pallet in 20 feet container or 40 feet container (pallet dimension: 100x120x15cm)
CERTIFICATION:
EU Organic, USDA Organic, ISO 22000, Halal Indonesia
PRODUCT SPECIFICATION:
Color: White, free from yellow specks
Flavor and Taste: Milky and Sweet coconut flavor
Size : Fine/medium granule of coconut (or upon request)
Physical Impurities: Not more than 8pcs/100gr
Total Fat: 65% +/- 2%
pH: 6,1 - 6,7
Moisture: Max 3%
PACKAGING:
Retail: 300-gr stand up pouch
Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag
(or upon request)
SHIPMENT:
40 feet container: 900 bags (@25kg)
CERTIFICATION:
EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
PRODUCT SPECIFICATION:
Color: White, free from yellow specks
Flavor and Taste: Milky and Sweet coconut flavor
Size : Fine granule of coconut (or upon request)
Physical Impurities: Not more than 8pcs/100gr
Total Fat: 45% +/- 5%
pH: 6,1 - 6,7
Moisture: Max 3%
PACKAGING:
Retail: 200-gr stand up pouch
Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag
(or upon request)
SHIPMENT:
40 feet container: 800 bags (@25kg)
CERTIFICATION:
EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant.
Place of Origin: Indonesia
Size: 5 - 10 cm
Moisture: 12% Max
Impurities: 0.3%
Application: Agriculture
Type: Activated Charcoal
MOQ: 40FT
Origin from South Sumatra
Processing Type : Sun Drying
Material : 100% Natural Coconut Shell
Grade : Regular
Processing Type : Sun Drying
Place Origin : Palembang, Indonesia
Material : 100% Natural Coconut Shell
Quality : Thick
Shape : Hemispheric
Moisture : 12%
Colour : Brown
Packing : 50 Kg / Mesh PP Bags
Supply Ability : 100 Tons / Month
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