Indonesia raw human hair, indonesia spices ( white cardamom, cloves, turmeric, ginger, sand ginger ).
Cloves..
Cloves.
Clove.Delivery
Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, fresh from our farmers in east indonesia, will harvest in july & august.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Cloves (Syzygium aromaticum) are small reddish brown flower buds. This spice has a strong aroma, hot and pungent taste. Cloves are native to Indonesia, especially North Maluku and one of the important spices in the spice trade route. can be ordered 1 x 20 feet / 1 x 40 feet container
can be ordered 1 x 20 feet/ 1 x 40 feet container
Product Description : Finest cloves harvested at Indonesia. Best cloves quality of the world. Spicy and strong taste. Price of product ( USD price or FOB price) Product origin : Indonesia Key Specifications/Special Features : Quality Standard CG-3 Variety Well Dried and Standard Color Reddish Brown Origin Indonesia Moisture
How are you? Please let me know your whatapp. please contact me via whatapp I sell spice like clove, clove stem, nutmeg, cinnamon, mace. blackpepper. I also sell seafood product like fish maw, sea cucumber please talk via whatapp. I will send new picture
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian cigarettes. Cloves can also have many benefits for the body, if processed.
has a very distinctive aroma, this clove handle also has the same benefits for the body.
Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacteria that spreads cholera. Types of products: Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Color : Brown Place of Origin : Indonesia Weight (kg) : 5 Shelf life : 2 Years Brand name : ENJAY Type : Clove Colour : Beautiful Natural Brown Part : Fruit Taste : Spicy Moisture : 13.5% Max Variety : Exported
Premium Cloves
Potentia alongside highly experienced local farmers produces export quality clove (AB 6) with a sharper clove aroma and a more uniform and shiny colour with only 5-6% moisture content. Inferior Cloves 0,6%, Essential Oil, dry basis 16%.
Dry Clove Reddish Brown Material: 100% Indonesia Clove Shape: Flat and Smooth Moisture: 9.58% Essential Oil 17.88% Capacity: 25 ton/week Loading Capacity : 1 x 20 fcl 10 - 11mt 1 x 40 fcl 24 - 25mt Manufacture Location: South Sulawesi
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top
Product Description : Lalpari Dried Cloves Key Specifications/Special Features : Foreign Body : 0.3% Max Moisture : 13% Max Color : Reddish brown Drying process : Sun dried Minimum Order Size and Packaging details : Packing customizable, MOQ 20 ft FCL.
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease. Origin : Indonesia Instructions : Widely used in cooking, for cooking, tea making, etc. Feature : Strong aroma, spicy, numb tongue Effect :Dispel cold, help digestion, strengthen stomach Storage conditions : Cool and dry Foreign matter 0 % Stems 2.1 % Inferior Cloves 2.27% Admixture max 1% Moisture 6-11 %
