Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, and all plantation and fishery related items on demand..Export and import various indonesian products and commodities
Porang / Konjac Chip Origin Indonesia Konjac chips are sliced konjac root which already dried and usually used for basic raw materials of konjac powder before applicated for some product of industries such as food, health care, chemical and manymore.
PT. Surya Tirta Mulia, is an international trading company focusing in Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Chips and Dried Cassava for consumption and Bioethanol. One of our best products is Porang/ Konjac. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Porang/ Konjac supplier for our customers. We supply for Dried Porang/ Konjac Chips
KACANG ATOM GARUDA 200 gr Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 2 x 15 x 200 gr We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root. Color: Yellow to Gold Form: Chips Impurity : 1% - 2% Moisture : < 10% Composition: 100% Amorphophallus Muelleri Viscosity: 30,000-34,000 m.Pas Thickness: 0.3 - 0.5 cm Packing: PE bag & Sack Payment Terms: T/T & LC at sight Shipping Terms: FOB/ as Requested MOQ : 1 MT / Metric Ton
Banana Chips. Cultivated from our local banana farm. Have 4 Flavoured. Cheese, Chocolate, Green Tea and Blueberry
Doritos Roasted Corn 1 carton @ 20 pack @ 160g
Doritos Nacho Cheese 1 carton @ 20 pack @ 150g
We provide with konjac chips or porang chips with raw thickness around 7 mm and when it's dry, the thickness become around 3-4 mm we are using sulfur oven to dry them
Banana Chips are foods made from thinly sliced bananas then fried using seasoned flour. Now banana chips are made through the oven process instead of being fried so that they can be more durable and also have variety of flavors. Nutritional value per saving / 100g Energi 2170 kJ (520 kcal) Carbohidrat 58.40g Sugar 35.34g Food Fiber 7.7g Fats 28.970g Protein 2.30g Water 4.3 g Vitamin A equiv. 4 g (0%) Vitamin A 83 IU Tiamina (Vit. B1) 0.085 mg (7%) Riboflavin (Vit. B2) 0.017 mg (1%) Niasin (Vit. B3) 0.710 mg (5%) Vitamin B6 0.260 mg (20%) Folat (Vit. B9) 14 g (4%) Vitamin B12 0.00 g (0%) Vitamin C 6.3 mg (11%) Vitamin E 0.24 mg (2%) Vitamin K 1.3 g (1%) Calsium 18 mg (2%) Besi 1.25 mg (10%) Magnesium 76 mg (21%) Fosfor 56 mg (8%) Kalium 536 mg (11%) Natrium 6 mg (0%) Zink 0.75 mg (8%)
Emping is a kind of Indonesian snack or snack in the form of crackers made from melinjo or belinjo seeds. Emping has a slightly bitter taste. Raw chips are usually used as snacks or crackers by frying them using cooking oil first and then draining them until they are dry and usually adding salt or sugar or chilies as a variation of taste. We sell it in bulk on demand, the minimum amount is 20 kg, a maximum of 500 kg and will be packed in a box containing a plastic bag where each box contains 20 kg.
Banana Chips Best known for its brand, taste and quality in across Indonesia. There are several flavors for our product: 1. Sweet 2. Salty 3. BBQ 4. Balado (Minang Chilli) 5. etc. (As per request) Each product will be packed in transparent plastic with maximum weight of 2.5 kg per packaging (with or without brand).
Cassava Chips Best known for its brand, taste and quality in across Indonesia. There are several flavors for our product: 1. Sweet 2. Salty / Onion 3. Beef BBQ 4. Balado (Minang Chilli) 5. etc. (As per request) Each product will be packed in transparent plastic with maximum weight of 2.5 kg per packaging (with or without brand).
Port : Surabaya KONJAC CHIPS origin Indonesia Amarphophallus oncophyllus Product Quality : 1. Sun and oven dried 2. Moisture below 16% 3. No Moldy 4. Clean Suplay capasity : 20 MT up to 100 MT Payment Method : TT or LC
PARAMETER RESULT (%) Banana 77 Palm Oil 23 Salt 1 GENERAL DESCRIPTION Raw material : Banana Preservation : None Colour : Light Yellow MICROBIOLOGICAL CHARACTERISTICS Mold (Coloni /g) : < 10 Coliform (Apm /g) : < 3 ADDITIONAL INFORMATION Packaging : 200 gram in aluminium foil bags Shelf Life : 12 month from production date
Banana Chips
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
Ejmo Fisch Chips is made from Glass Fish which mixed with indonesian traditional recipe and spicy Petek Fish is a lake fish which is live in Cirata Lake, Cianjur West Java Indonesia. Petek Fish have small size but content high protein, Vitamin, Mineral & Omega 3. Ejmo Crispy Fish Petek is processed hygirnicslly using selected spices, present a very tasty & crispy fish, but still maintains the authenticity of the fish taste
Thin chips come from selected cassava which is very crunchy, traditionally processed without preservatives with natural spices The price listed is per kg in the delivery service excluding shipping costs
Cassava is a vegetable or root tuber from South America. Cassava is the main source of calories and carbohydrates, generally consumed by people in developing countries. In Indonesia, cassava is usually processed by steaming, meeting into a compote mixture, mashed into flour, grated into combro or misro, pounded into getuk, or fried into cassava chips. One important note is that cassava must be cooked before eating. Because raw cassava contains poison. Consuming 100 grams of boiled cassava contains 112 calories of which 98 percent comes from carbohydrates and 2 percent from protein and fat. In 100 grams of boiled cassava there are 27 grams of carbohydrates, 1 gram of fiber, 5 percent phosphorus, 2 percent calcium, 2 percent riboflavin. Boiled cassava also contains a small amount of iron, vitamin C, and niacin. Illustration of cassava. Dock. Shutterstock That's just boiled cassava which is simple in processing. If you consume cassava chips, then the calories are certainly higher because they are processed with additional cooking oil and salt. So how to consume cassava that is safe and healthy? First, don't overeat cassava. Just eat about 60 grams of processed cassava in a day and it is perfectly cooked. When processing cassava, make sure the skin is clean as it may contain cyanide. Soak the cassava in clean water before cooking to reduce the harmful ingredients in it. Cook cassava by boiling, steaming, or roasting it. Processing cassava by frying because it will increase calories. If in doubt processing cassava from raw form, you can use a variation of cassava flour.
