Indonesia is very big plantation of Cassava and many place in different province, we are processing Cassava Chips Dried (Slice), we doing processing by cutting machine and also by human traditional cutting, to make drying we do is 2 system, the first by SUN Drying and second by oven machine drying. We do processing Cassava Chips/Slice some variants for animal feed and human consumption for process like Tapioca, etc. We can supply you according to your requirement regularly and for longtime, waiting your inquiry.
Cassava (Ubi Kayu) Description - Offering Worlds Cassava (Ubi Kayu) Origin - Kepulauan, Riau Specifications/ Special Features - Fresh Dried Cassava Minimum Order - 2 Mt Able Supply 20 Mt/ 2 Week Packaging - Depend On Request Gunny Sack Kg/ Pack
Cassava
We provide fresh Cassava leaf from indonesia. Specification by your request. MOQ 1X20ft TOP T/T or D/P or L/C at sight
Dried cassava, peeled, tube. Dried by sun. Color : white We can product +/- 20 tons per day until october. 50kgs per sack
Chip cassava, dried cassava. Standard lot size.
Cassava
cassava from farmer indonesia
Product Description - We produce cassava flour with a biotechnological Price of product ( USD price or FOB price) - 1100USD 1350USD per MT Product origin - Indonesia. Key Specifications/Special Features - "Certification: HACCP, ISO 9001, Organic, 100% Gluten Free Australian Laboratorium, Halal (Premium Quality) Place of Origin: Indonesia Packaging: 25kg/ PP Bag Shelf Life: 24 Months Grade: Food Grade Ingredient: 100% Cassava Flour Supply Ability: 70 Metric Ton/ Month Place of Origin Indonesia Port Of Loading Tanjung Mas Port Payment Term DP,TT Delivery Time Shipment within 14 working Minimum Order Size and Packaging details - Packing 25 Kg Bag , Minimum Order Quantity20
Cassava Flour: Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level : Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc. Grade - B : Same specification with KW - 1 Food Grade slightly darker color. Grade - C : Intended for animal feed material wood glue paperboard etc.
Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
- chipped dried cassava, with/without shell - moisture 12-14% - production capacity 200mt/month - payment : negotiable -
Cassava chips.Trading, manufacturing
Moringa seeds Common 1-5 Kg per Pack
Fresh Cassava Manioc Root
PT. Surya Tirta Mulia, is an international trading company focusing on Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Dried and Dried Cassava for consumption and Bioethanol. One of our best products is Dried Cassava. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Cassava supplier for our customers. We supply for Cassava products - Fresh Cassava - Dried Cassava - Dried Cassava Chip - Cassava Starch/ Tapioca Starch - Cassava Flour (For Human Consumption or Animal Feed) - Modified Cassava Flour (MOCAF)
Color - Brown Skin Packaging - 25kg/bag Origin - Indonesia Moisture - 13% Max Shelf Life - 12 Month Storage - Dry Condition Shape - Piece
Cassava (Manihot esculenta), also known as cassava, is a root crop that originated in South America but is now widely cultivated throughout the world. Cassava is a shrubby plant with large green star-shaped leaves. Cassava tubers are the most commonly consumed part of the plant and are usually white or yellowish in color. Cassava tubers are high in starch and carbohydrates, making them a good source of energy.