Origin: Sumatera Utara Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment: T/T or to be discuss with buyer
Origin: Sumatera Utara Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment: T/T or to be discuss with buyer
Cardamom is a spice made from the seed pods of various plant in the ginger family. We have the best quality of cardamom product, we can adjust the cardamom's water level based on request. Payment term : T/T or L/C
White Cardamom and green Cardamom ready 18 Tons per Month Also ready for powder cardamom
cardamom, porang powder glucoman 80% up, premium-grade vanilla,
The cinnamon bark is a tree that produces spices. Cinnamon bark is included in the types of spices produced from the dry inner skin, which is exceedingly sweet and pungent
Cassia Vera Grade A/AA: Color: brownish yellow; Style: Dried Cassia Stick, Broken & Clean; Moisture: max.14%; volatile oil level: 1,5-2,75%. Origin:� Kerinci & West Sumatera; Standard:; SNI 8891:2020; HS Code: 0906.00.00; FOB: Belawan Port, Medan, Indonesia MOQ: 1x40 feet container
10 Tonnes Per month
Product Description - Cassia Cinnamon taste is indetical with our goods, premium Price of product ( USD price or FOB price) - 6300 - 6600 USD Product origin - Indonesia. Key Specifications/Special Features - "Erosion: Clean Color: Reddish Brown water Content: 13,10% ash content, Dry Base: 4.72% Sand Content, Dry Base: 0.22% Minimum Order Size and Packaging details - carton per 25 kg or PP bag as request Buyer. MOQ: 5 MT
Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice. Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl. This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash. Variety: Cinnamon Product Type: Single herbs & spices Drying Process: AD Style: Dried Processing Type: RAW Certification: ISO Shape: Stick Color: Brown Place of Origin: Sumatera Barat, Indonesia Shelf Life: 24 Type: Cassia & Cinnamon Volitile Oil: 2-3% Colour: Brown Packing: Carton Moisture: 13.5% Max Grade: AA Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex. Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories. Variety: Cardamom Product Type: Single herbs & Spices Drying Process: Sun dry Style: Dried Processing Type: RAW Shape: Granule Color: White brown Place of Origin: Indonesia Shelf Life: 2 years Type: Cardamom Colour: White brown Taste: Aromatic Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.
Yellow-whitish, -Less volatile content of about 2 to 3.5%, - Dried Shape, - Granule Shelf life
We from Indonesia Provide Cassia Cinnamon great Quality and Quantities our payment is 50% in advance as a guarantee of certainty and as shipping costs, after we provide the B/L We can Ekspor to your Country and stock to much in my Country Spesifikasi Color : Natural Brown Healty Size : Long Stick Our payment of 40% in advance as a guarantee of completion and as export shippng costs. When we will sumbit/display B/L (Bill of Landing), you must pay 60% of the remaining payment, if after we give you the Bill of Landing you have not a payment. Then we will Cancel the shipment and we will deduct the 40% fee at the beginning 20%. Or ut could be shipping by air and of course there will be additional costs. The Price above is still negotiation. Thank for a chance!
Available in Various Sizes Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae Sample: Available. Sample Cost Born By Buyer Packing : 10/25kg (as per request) Minimum order : 25 kg Shipment : LCL / FCL
Cinnamon Stick Origin: Java Indonesia type: Stick Process: Dried Color: brown Size Length: 30cm Capacity Export: 1000Ton/month Quality: Grade A Export quality Terms: LC/ FOB/CNF Air Cargo available: Soekarno Hatta Air port Jakarta Port: Tanjung Proik Jakarta Indonesia
White Cardamom - Grade : Premium Export Quality - Form : whole and ground - Country of Origin : Indonesia - Packages : Reguler Package , and depends to consument special request - Lead Time : 2-4 weeks (20-40 Tons)
Korintje Cinnamon (Indonesia Cinnamon) - Grade : Premium Export Quality (AA) - Form : Stick, Powder, and Whole dried - Use for : baked goods, chocolate, cream desserts, beverages, Fragrance, Essential oil and much more - Country of Origin : Indonesia - Packages : Reguler Package , and depends to consument special request - Lead Time : 2-4 weeks (20-100 Tons)
Cardamom is a type of spice produced from the seeds of several types of elletaria and amomun plants in the zingiberaceae family (ginger family). "Best Cardamom From Indonesia"
Cardamom HS Code: 0908110000 Amomum Compactum. This endemic spice located in western part of Java Indonesia, 100-200 above sea level. Moisture: max 22%. Loading: 20'/ 9-10MT Approx Packing 25kg, 50 kg, 100 kg.
