Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.
Supplier: Pepper, cinnamon, citronella, cloves, ginger, mace, lemongrass, vanilla, cocoa, betel, areca nuts, rubber
Services: Sourcing, freight , value adding
Weena Trading Asia Investment LTD. proudly introduces its premium organic Cinnamon, sourced exclusively from the lush landscapes of Vietnam. Renowned for its distinctive flavor, aroma, and health benefits, our Cinnamon stands out as a symbol of excellence, reflecting the rich agricultural heritage of the region. Origin and Quality: Our Cinnamon is meticulously cultivated in the pristine organic farms of Vietnam, where the tropical climate and fertile soil create the perfect conditions for superior quality cinnamon. Handpicked by skilled farmers, only the finest Cinnamomum verum trees are selected for harvesting. These trees yield a limited production of up to 250 kilograms per month, ensuring that every batch maintains the highest quality standards. Organic Farming Practices: We take pride in our commitment to sustainable agriculture. Our Cinnamon is cultivated using organic farming practices, free from synthetic pesticides and chemicals. By embracing natural methods, we preserve the purity of the spice, making it a healthier choice for consumers who prioritize organic and chemical-free products. Exquisite Aroma and Flavor: Upon opening a package of Weena Trading's organic Cinnamon, you are greeted with an exquisite aroma that instantly transports you to the heart of Vietnam's spice gardens. Its warm, sweet, and slightly spicy flavor adds depth to a variety of culinary creations, making it a favorite among chefs and home cooks alike. Health Benefits: Beyond its culinary allure, our organic Cinnamon boasts numerous health benefits. Packed with antioxidants, it supports overall well-being and strengthens the immune system. Additionally, Cinnamon is believed to regulate blood sugar levels and improve heart health, making it an essential ingredient for a balanced and healthy lifestyle. Weena Trading Asia Investment LTD.: At Weena Trading Asia Investment LTD., we are dedicated to delivering products that meet the highest quality standards. Our limited monthly production of 250 kilograms ensures that every batch is carefully crafted and inspected to guarantee excellence. With a commitment to organic farming, we contribute to the sustainability of agriculture while offering consumers a premium and healthy spice choice. Embrace the essence of Vietnam's organic Cinnamon through Weena Trading Asia Investment LTD., where quality, authenticity, and sustainability converge to create an unparalleled culinary experience.
Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma. - Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma. 3. Preparation: Cleaned, dried, and sorted to remove any impurities. 4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high cinnamaldehyde content. - Color: Reddish-brown. - Aroma: Strong, sweet, and spicy scent. - Varieties: Available in sticks, ground, and powder forms.
Naturally grown finest Ceylon cinnamon grown under strict organic conditions without applying any Agro Chemicals or Synthetic fertilizer.
Supplier: Ceylon cinnamon, ceylon clove, black pepper, white pepper, turmeric, nutmeg, mace, coconut products, dried tropical fruits, etc
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods. Specification: VAA95 grade - AAA Diameter max 1.5 cm No Fungus, no crack Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma. Specification: Dried Cardamom grade A Color white with brown line Water content max 14% Foreign matter max 1%
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in quills, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree �¢?? Cinnamomum zeylanicum �¢?? native to Sri Lanka and the south-western coast of India along the Arabian Sea. Exported to countries United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan Botanical Name Cinnamomum verum Presl Family Lauraceae Packaging & Labelling As per buyer's requirement
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
