Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber. Most often used and utilized is the inside of the cinnamon bark. On the branches and twigs of cinnamon plants contain lots of essential oils. Origin: Indonesia - Moisture content: 10-14% - Length size: 6-70 cm (requestable) - Packaging: 50 KG
- Origin : Indonesia. This item can be found mostly in java and sumatera island. - Moisture content : 12-18% - Type : black and white cardamom
- Shape: oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; - Color: White to golden color; - Smell: characteristic aromatic cardamom; - Taste: slightly spicy, mint flavor; - Hardness: when pressed with 2 fingers, the skin of the fruit will break. - Moisture content: 17% â?? 20% - Essential oil levels: positive - Clean (less land)
We provide Cinnamon with the best quality & taste from Indonesia. The Cinnamon that we offer is guaranteed to maintain its quality and we take care of it ourselves together with other farmers and process it using the latest techniques so that the efficacy and taste are maintained. Cinnamon is a spice obtained from the inner bark of several types of trees of the genus Cinnamomum. Cinnamon is used primarily as an aromatic spice and a flavoring additive in a wide variety of cuisines. Since the days of the Dutch East Indies, Indonesia has been known as one of the producers of cinnamon in the world, until now the quality is still maintained. They are a coules of Cinnamon Product that we able to supply as a farmer : *Cinnamon Spesification : Cinnamon Stick Grade AA & A Water content : 13,10% Ash content, dry base : 4,72% Sand content, dry base : 0,22% Diameter : 8 - 9 mm (As Buyer Request) Color : Natural Brown Color Single origin from : Aceh Sumatera Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 Feet - FCL Packing : Bulky per 25kg with carton box and Wrapped Plastic Port of Loading : Belawan Medan Port Payment term : TT (Bank Transfer) Cash in Advance or Min 50% Documents are : 1. Invoice 2. Packing List 3. Bill of Lading 4. Certificate of Origin 5. Commercial Invoice Price and Minumum Quantity : Price FOB in USD : (Negotiable) Minimum Order Qty : 1 X 20 Feet Container Production Capacity : +100 Tonnase Per Month Sample : Available Sample Cost Born By Buyer Note : For Futher Information Please visit us free on :
Origin from Kerinci, Jambi Province, Indonesia Typical sizes cinnamon sticks are 10 cm - 80 cm. The standard market for long sticks are A (sorted) and Standard Grade (unsorted). Specifications: Common Name : Koerinjti� Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm.
We produce the best quality of cinnamon, and we also have various grade of cinnamon, price depends on the grade that buyers request
Origin from Kerinci, Jambi Province, Indonesia Specifications: Common Name : Koerinjti Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm. Packaging: Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. Packed in cylindrical bales of approx. 40 kg as general.
Cardamom is a spice that has a strong taste and a little sweetness. Cardamom also is one of the spices in the grain that are commonly used for cooking and for herbal mixture
Origin: Sumatera Utara Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment: T/T or to be discuss with buyer
Origin: Sumatera Utara Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment: T/T or to be discuss with buyer
Cardamom is a spice made from the seed pods of various plant in the ginger family. We have the best quality of cardamom product, we can adjust the cardamom's water level based on request. Payment term : T/T or L/C
White Cardamom and green Cardamom ready 18 Tons per Month Also ready for powder cardamom
cardamom, porang powder glucoman 80% up, premium-grade vanilla,
The cinnamon bark is a tree that produces spices. Cinnamon bark is included in the types of spices produced from the dry inner skin, which is exceedingly sweet and pungent
Cassia Vera Grade A/AA: Color: brownish yellow; Style: Dried Cassia Stick, Broken & Clean; Moisture: max.14%; volatile oil level: 1,5-2,75%. Origin:� Kerinci & West Sumatera; Standard:; SNI 8891:2020; HS Code: 0906.00.00; FOB: Belawan Port, Medan, Indonesia MOQ: 1x40 feet container
10 Tonnes Per month
Product Description - Cassia Cinnamon taste is indetical with our goods, premium Price of product ( USD price or FOB price) - 6300 - 6600 USD Product origin - Indonesia. Key Specifications/Special Features - "Erosion: Clean Color: Reddish Brown water Content: 13,10% ash content, Dry Base: 4.72% Sand Content, Dry Base: 0.22% Minimum Order Size and Packaging details - carton per 25 kg or PP bag as request Buyer. MOQ: 5 MT
Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice. Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl. This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash. Variety: Cinnamon Product Type: Single herbs & spices Drying Process: AD Style: Dried Processing Type: RAW Certification: ISO Shape: Stick Color: Brown Place of Origin: Sumatera Barat, Indonesia Shelf Life: 24 Type: Cassia & Cinnamon Volitile Oil: 2-3% Colour: Brown Packing: Carton Moisture: 13.5% Max Grade: AA Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex. Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories. Variety: Cardamom Product Type: Single herbs & Spices Drying Process: Sun dry Style: Dried Processing Type: RAW Shape: Granule Color: White brown Place of Origin: Indonesia Shelf Life: 2 years Type: Cardamom Colour: White brown Taste: Aromatic Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.
