BLUE BAND MARGARINE Qty/Carton: [12x45G], [48x250G], [12x1KG] Ksr Tulip is able to supply goods under competitive price. We also encourage you to mix a lot of items inside one container. All orders will be handled carefully and ship as soon as possible.
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Selected Peanuts are packaged in plastic packaging. Natural without preservatives. Suitable For : Boiled, Soup, Cake Mix, Chili Sauce and various dishes. Weight/Pack : 300 grams
Physical & Chemical Characteristics Free Fatty Acid (%) : 1.75 MAX Moisture (%) : 0.3 MAX Melting Point (Celcius) : 32 - 36 Peroxide Value : 4 MAX Saponification Value : 188 - 198 Iodine Value (Wijs) : 32 - 38 Unsaponifiable Matter (%) : 0.45 MAX Refractive Index (nD 40 Celsius) : 1.456 - 1.459 Microbiological Characteristics Total Plate Count per gram : 5000 MAX Yeast per gram : 50 MAX Coliform in 1 g : Negative Salmonella in 25 g : Negative E.coliform in 1 g : Negative
Physical & Chemical Characteristics Free Fatty Acid (%) : 0.1 MAX Moisure (%) : 0.1 MAX Melting Point (Celcius) : 36 - 39 Peroxide Value : 1.0 MAX Iodine Value (IV) : MAX 14 Color : MAX 1.0 R Microbiological Characteristics Total Plate Count per gram : < 10 Yeast per gram : 50 MAX Coliform in 1 g : 10 MAX Salmonella in 25 g : Negative E.coliform in 1 g : < 3
Physical & Chemical Characteristics Free Fatty Acid (%) : 0.1 MAX Moisure (%) : 0.1 MAX Melting Point (Celcius) : 42 - 46 Peroxide Value : 1.0 MAX Iodine Value (IV) : MAX 15 Color : MAX 1.0 R Microbiological Characteristics Total Plate Count per gram : less than 10 Yeast per gram : 50 MAX Coliform in 1 g : 10 MAX Salmonella in 25 g : Negative E.coliform in 1 g : less than 3
Pure Natural Cocoa Butter Standards are as following: Moisture : 0,09 - 0,28% FFA Value : 0,97 - 1,06 Saponification Value : 188,65 - 194,12 Refractive Index : 1,4261 - 1,4268 Colour : Clear Yellow
Coconut Nut Butter
Our Cacao Butter is derived from high-quality fermented cacao beans grown in Bali. Through a natural production process that involves pressing roasted cacao beans to extract pure fat, this cacao butter retains its smooth texture and delicate cocoa aroma. Rich in antioxidants and healthy fats, it is an essential ingredient in premium chocolate making and natural skincare products. Perfect for use in artisan chocolates, skincare formulations, and natural cosmetics, this cacao butter offers unmatched quality and authenticity
Proudly made in Indonesia. This Natural resource of unspoiled combined with the unique flavor will make you busy munching. No preservatives and premium quality. Tear it open and Bizi Bites will accompany you to pamper your tummy.
Butter oil substitute with great buttery and milky flavor. Suitable for cake, bread and cookies. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15 kgs brown carton box with blue inner liner inside and in 18 kgs plastic pail with golden inner liner inside. OEM/private brand is acceptable with min. order 2x20'Fcl.
Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Spices, nutmeg, clove, copra, coconut, cocoa, vanilla, coffee, cinnamon, shrimp, tuna, snapper.