Coffee beans (arabica and robusta all grades), cloves, palm sugar, spices, open for any agriculture request.
Coconut product, coconut oil, coconut fiber, coir fiber, coconut briquette charcoal, copra, copra meal, coco fiber, semi husked coconut, palm kernel shell, palm oil , coal.
Betel nut, cloves, arabica coffee bean, robusta coffee bean, black pepper, cinnamon and others spices.
Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, local snacks and food and all plantation and fishery related items on demand..Export and import various indonesian products and commodities
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Has been certified to pass lab tests : BPOM RI MD 252110003688 HALAL MUI 32110000638161022 Lab Test : Indonesian Ministry of Industry Lab Test : University of Indonesia Lab Test : SNI & KAN NOTED : Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Charcoal & briquettes, furniture, fruit, spices, cocoa, coconut vegetable, rice bran, plastic, coffee, stone, wood, tea, fertilizer, nut, essential oil, tiles, edible oil, household cleaning products, seafood, chicken, flour & starch, sugar, textile fabric & raw material, fish, coal, knitted & woven garments, iron, palm kernel, snack, fish meal, meat, handicraft, herb, plant/plants & plant extracts, seaweed, honey, live birds & by products, rubber, cosmetics & beauty products, bottles, dried food.
Palm kernel expeller (pke), palm kernel shell (pks), coal, charcoal, steam coal, coconut milk, coffee, used cooking oil (uco), fresh ginger, betel nut, wood chip, wood pellet, wood log and other indonesia mineral and agriculture..Clearing agent, transportation, logistic, shipping and permit handling in indonesia.
Briquette charcoal, wood charcoal, fresh coconut husked, fresh coconut semi husked, copra, coconut milk, desiccated coconut dried, coconut oil, virgin coconut oil, cocofiber, cocopeat, cocorope, coffee bean, coffee powder, cocoa bean, cocoa powder, cocoa butter, cocoa raw husk/shell, spices, white pepper, black pepper, cardamom, clove, cinnamon, betel nut, areca nut, coconut palm sugar, honey, wood pellet, handicraft, broom stick, ceramic tableware, stainless steel tableware, wooden tableware, bamboo furniture, rattan furniture, wooden furniture, traditional indonesian food and snack, fresh fruits & vegetables, fried onions, fmcg & organic products..Worldwide service for fob, cnf, cif
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks.Processing, trading, quality control and inspection
*Coffee bean *Coffee powder
Our Morning Delight Vitablitz English Breakfast is crafted to get a perfect for your morning tea. The classic tea features a harmonious combination premium Indonesian black tea delivering a full bodied flavor profile which is bold and smooth. Malty and woody with notes of wheat, this tea has very light astringency or acidity and a light aftertaste. Drink this tea will give a delightful experience and perfect for paring with your breakfast It can be enjoyed plain or with a splash of milk or lemon and sugar English Breakfast tea offers a variety of benefits: 1. Boosts Energy 2. Rich in Antioxidants 3. Aids Digestion 4. Promotes Hydration 5. Boosts Metabolism. Packing : 2gram of Tea in a sachet / tea bag , then in an sealed envelop 20 tea bags in a gift box . GW 50 gram
One of Our Best products is Victorian Earl Grey Tea Earl Grey tea is a classic blend known for its distinctive flavor profile, which sets it apart from other black teas. Traditionally made with a base of black tea, Earl Grey is flavored with oil of bergamot, a citrus fruit. The result is a tea with a unique and refreshing character. Gives a warm and energizing feeling. The infuse tea color is reddish golden brown and cleaned The flavor profile of Earl Grey tea features: ï?· Citrus Aroma: The bergamot oil imparts a bright, aromatic citrus scent that is both invigorating and soothing. ï?· Complex Flavor: The combination of the black tea base and bergamot creates a balanced taste with hints of orange and lemon. This blend can have a slight floral undertone depending on the tea used. ï?· Smooth Finish: The tea is generally smooth with a medium to full body, often complemented , often complemented by a subtle sweetness and a hint of astringency. ï?· The tea can be enjoyed plain or with additions such as milk, lemon, or sweeteners Our Earl Grey Tea blends give several benefit for health ; - Energy Booster - Improves Immunity - Boost Metabolism - Fight Anxiety and Depression - Beneficial for Teeth - Improves Digestion - Prevents Cholesterol Built Up - Antioxidant - Good for the heart - Anti inflammation Packing 2 gram of tea in a sachet / tea bag then in a sealed enveloped 1 Box contains 20 tea bag . GW 50 gram
* Our Earl Gray has a very special taste, bergamot orange flavor. Fragrant aroma and unique taste. When you drink it, your body feels fresh and fresh comfortable. * Our Organic Earl Grey starts with a great quality, large leaf organic black tea; we then add just a hint of natural bergamot to create the famous taste. Cussumtion : * put 3-5 gram tea leaves into a cup and brew it with 95�°C hot water , let it stand for 3-5 minutes before pouring into a cup. * The colour of this tea is clean yellow to reds with a nice aroma * Our standard packing is 1 Kg . * Welcome for OEM / ODM packaging
Cocoa powder.
