Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks.Processing, trading, quality control and inspection
Cocoa powder.
Palm Oil, Coal.
Yellow corn, cinnamon, betel nut, rice flour, corn flour, corn cob, rice bran.
Reclaimed rubber, rubber sheet, rubber ring mat, rubber arch, v fender, v fender, epdm rubber, elastomer bearing pad rubber, natural rubber, nitrile rubber, neoprene and other rubber products, raw rubber sheet, rubber mat, rubber flooring, floor washable mat, rubber fender, rubber bumper. gum resin, coal.
Spices: red chili powder, turmeric, oregano. agricultural products: copra, coconut, and its derivatives. other products: cocoa, sweet potato, & pece sambal..
Torabika Gilus (23g each) offers a rich, aromatic coffee experience available in flavors such as Pandan, Vanilla, Brown Sugar, and Sweet Ginger. Each case contains 12 inner boxes, each with 10 sachets, making it perfect for a convenient coffee break anytime. Enjoy the unique blend in every sip. Contact us for details.
Torabika Natacinno (72g each) delivers a rich, aromatic coffee experience that energizes your day. Each case contains 12 inner boxes, each with 10 sachets, making it ideal for a convenient coffee break anytime. Enjoy the smooth, bold flavor of every cup. Contact us for details.
Torabika Jahe Susu (20g each) offers a comforting blend of coffee, milk, and ginger for a warm and soothing experience. Each case contains 12 inner boxes, each with 10 sachets, making it perfect for a convenient and relaxing drink anytime. Enjoy its rich, aromatic taste with every sip. Contact us for details.
Torabika Duo (25g each) offers a rich and balanced coffee experience with a perfect blend of coffee and creamer. Each case contains 12 inner boxes, each with 10 sachets, making it ideal for a convenient and satisfying coffee break anytime. Enjoy its smooth and aromatic taste in every sip. Contact us for details
Spices, cocoa powder, wood pellet, and charcoal.
Fresh ginger, betel nut, banana stems, banana leaves, fresh turmeric, cocoa beans, coconut copra, grated, powder, coconut charcoal briquette, coconut oil, charcoal briquette, coconut coir/fiber, coffee beans, handicrafts, broomsticks, dried corn..Exporter or trade company for worldwide
Herbal products, uncaria extract/gambier,betelnut, plant extracts, coffee, fertilizers, fresh ginger,coffee beans, cloves, spices, herb,organic fertilizers, green coffee, agriculture seeds, mineral water,etc.
Sea cucumber, cocoa, vanilla and other.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Spices, nutmeg, clove, copra, coconut, cocoa, vanilla, coffee, cinnamon, shrimp, tuna, snapper.
Spices, coffee beans, tropical fruits, broomstick, etc.
Agriculture items, spices, coffee.Export
