Multipurpose flour (gluten free cassava flour), coconut products (vco, coconut cooking oil rbd, desiccated coconut), chips and variants, honey, vegan foods, herbal products, coffee.
Cement, canned food, organic fertilizer.Clearing agent, transportation
Color: Brown, Dark Brown pH: 6.8 - 7.2 Flavor: Up to standard Fat content (%): 4 - 8 Fineness (%
High Quality (Natural Cocoa Powder) Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
High Quality (Alkalized Cocoa Powder) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder Fat 8% -10% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell : A special and nice smell of cocoa Shelf Life : 2 Years From Manufacturer date
Part RC Mix with Milk Instant Cofee Departure Tanjung Priok & Belawan Only
Indomie - Instant Noodles - Indomie Fried Noodle - Indomie Rendang - Indonie Chicken Carry - Indomie Soto - All Flavours Indomie Note : per Cartoon contains 40 pcs 20 ft : 1540 Cartoon
Blanket, stove, towels and any type of foods.Agent for supplying
Region: Mt. Temanggung, Indonesia Process : Natural, Dry Process Altitude : 800-900 masl Moisture : 11%-12% Defect :
Region : Kintamani, Bali Process - Wash Varietas-Typica, SQ95, Ateng, Kopyol, B1 Variety - chocolate, Fruity
Component/Value(%) Lauric Acid: 4% Water Content & amp Dirt: 1% Say Lodin: 10,5% Color: 15% Color: 1.5R 80-120cm Moisture:
Moisture/0.06% Iodine Value/7.36% FFA/0.07%
Product origin : Indonesia FFA/0.075%max Moisture/0.1%max Iodine Value/7.0-10.5
Natural and herbal food and beverages for health and beauty.
Powdered palm sugar has a texture similar to granulated sugar, but is smoother with a brown color. This sugar is made from sap or palm juice. The aroma is very distinctive and fragrant. Water content 1,4%.
Liquid palm sugar has a liquid texture made from 100% melted palm sugar. This liquid palm sugar is used for food or drinks, such as coffee and milk. Many Caffes use this Liquid Palm Sugar to replace the sweet taste of their drinks.
Brown sugar is made from the sap of the coconut tree trunk. Nira is a sweet liquid obtained from the process of tapping plant stems or flower bunches of palm plants such as coconut and sugar palm. Brown sugar has a darker color. Typical color such as dark reddish brown
Product: Dry Fermented Cocoa Beans Origin: Indonesia Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa) Moisture Content: 7.5 % max Life Insect: None Bean's smell smoky/abnomal: none Number of beans: 85 max Broken beans: 2% max Foreign Matters: none Mouldy beans contents: 2% max Slaty beans content: 3% max Insect damaged beans content:1% max Waste content: 1.5% max Sprouted Beans Content: 3% max Fermentation time: 5 to 6 days Packaging: 50kg Gunny Sack / Plastic Sack Minimum Order Quantity: 18 MT
