Coffee.
TEMANGGUNG JAVA ROBUSTA NATURAL Grade : 1 Origin : Temanggung, East Java Procces : Natural (Dry Procees) Varietas : Indonesia Robusta (15-17) Big Beans Altitude : 700 - 900 MASL Moist : 11 - 13% Description of taste : Dark Chocolate, Tobacco, Caramel Defect : 5 - 7% Capacity per Month : up to 20 Tons TEMANGGUNG JAVA ROBUSTA WASH Grade : 1 Origin : Temanggung, East Java Procces : Wash Varietas : Indonesia Robusta (15-17) Big Beans Altitude : 700 - 900 MASL Moist : 11 - 13% Description of taste : Dark Chocolate, Orange, Hazelnut, Chestnut Defect : 5 - 7% Capacity per Month : up to 20 Tons
We are here to help you find good quality coffee products, especially the appropriate green beans as your request, with affordable price. In addition, we also provide fair trade in every stakeholder involved towards sustained trade. Detailed Product: Arabica (Grade 1) Origin : Aceh Gayo, West Java-Malabar, East Java-Ijen, Etc Moisture Content : 12,5% - 13% Defect : 7-9 Robusta (Grade 1) Origin : East Java-Dampit, East Java-Bromo, Etc Moisture Content : 12,5% - 13% Defect : 9-10 Arabica and Robusta (Commercial Grade) Origin: West Java (Grade 3&4), Sumatera(Grade 4a&4b) MOQ : 20ft Details information please contact us We can send our catalog and company profile
Arabica Coffee: 1. Green Bean Arabica Natural; 2. Green Bean Arabica Specialty; 3. Green Bean Arabica Grade 1; 4. Green Bean Arabica Grade 2; 5. Green Bean Arabica Grade 3. Robusta Coffee: 1. Green Bean Robusta Grade 1; 2. Green Bean Robusta Grade 2; 3. Green Bean Robusta Grade 3. We are very open and happy to negotiate. Prices here may change depending on the situation and conditions. Packaging, shipping and payment can be discussed.
Coffee.
Coffee.
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Robusta, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Heavy-body, bright acidity with fruity, orange, winey, chocolate, nutty, lemonade, caramel, and herbs moisture :11-13%
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Arabica, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Nutty, dark cocoa, caramel, and brown sugar Moisture:11-13%
Arabica Coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor. The Arabica is known for its nutty aroma and taste, with a relatively heavy body and a rustic finish, having a smaller bean size than coffee, low content, and delicious taste and aroma. Arabica Coffee plants or trees will usually grow between 12 and 15 feet tall and have dark-green leaves that appear in pairs with an opposite arrangement. Most Arabica coffee is grown on a volcano cluster on theelevations around 1,400 meters. The arabica beans are considered by most to be the best tasting coffee, which can be attributed to its low levels of .
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