This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
Arabica Coffee Beans Origin Indonesia Moisture : < 15% Packaging : Bag 50 0r 60 kg/ zak jute with plastic inside 60x100 Contact Person : Yerri
Robusta Coffee Beans Origin Indonesia Moisture : > 15% Packaging : 50kg-60kg/zak jute with plastic bag 60x100 MOQ : 1 x 20 feet
ARABICA RED CHERRY FULL WASHED MOISTURE CONTENT : 12,5% ORIGIN: KEPAHIANG BENGKULU - INDONESIA MASL: 1000 -1250 Price: Available upon order confirmation ARABICA GRADE 1 NATURAL PROCESS FINE HANDPICKED MOISTURE CONTENT : 12,5% ORIGIN: CIKAJANG WEST JAWA MASL: 900-1800 Price: Available upon order confirmation
Robusta, Arabica from Java
Available Grade: AP grade I to IV Maximum Moisture: 13% Packaging term: 60kg jute bag or bulk, other packaging available upon request Term of Payment: L/C Minimum Order Quantity: 1 20ft container Price upon request, available in FOB Origin/Destination port and CIF destination
Robusta Grade Speciality, 1 and 2 (bourbon variety available on request) Origin: West Java, Indonesia Finishing: Natural or Washed
Raw Coffee Beans - Aceh Gayo Arabica * Semiwashed * Grade 1 - US$ 8.5/Kg * Grade 2 - US$ 7.5/Kg * Packaging - 25kg/50kg sack
Robusta Coffee Beans (Roasted Beans) Cheap Coffee with Luxurious quality. Type : Robusta Dampit. Grade: Grade 1. Roasting Profile : Medium to Dark. Varietes : Mix Dominant Tugusari. Altitude : 800 mdpl - 900 mdpl. Aftertaste : Sweet and Clean. Note: Chocolate, with good crema. Recommended for mix with fresh milk. Roasted beans, coffee beans that have been roasted but have not been ground or ground. Roast beans + 1kg alufoil packaging.
Robusta Green coffee bean or Raw Robusta Coffee Beans originating from the Semeru Slope which is located in the Pasru Jambe area with an altitude of approximately 800 MDPL. Why is it called organic coffee because farmers in the area have never used chemical fertilizers or factory fertilizers, the majority of coffee farmers in the Pasru Jambe area use organic fertilizers from animal waste. So that this Robusta coffee grows and thrives naturally so that it will affect the taste and quality of the coffee.
Specialty Arabica and Robusta ( green bean / roasted) Origin : Indonesia ( Aceh Gayo / Java ) Cup Profile : Spice / Tropical Fruity / Sweetness / Accidity low / Body Mid Altitude : 1200 - 1500 mdpl
Arabica Coffee
Green Coffee Bean Robusta grade 3
Indonesian Premium Coffee Beans. Available on green beans and roasted beans. Contact us for more info
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
Green and Roasted Bean
Green Bean Coffee Robusta, Indonesia. Size : 95% on S16-18. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023 Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg.
Natural and washed Indonesian Robusta Green Coffee Bean specification : Grade fine Robusta (grade 1) Foreign material
