Coffee Beans
is known for producing a variety of high-quality coffee beans, including Arabica and Robusta. Here are some of the most well-known coffee beans produced
Arabica / Robusta
Greenbean Coffee
Prices are per Kg (might slightly change)
FOB/CIF Price (TBD)
Minimum order 2000 Kg / 2 Ton
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island
of Sumatra, Lampung Province, with the type of variety, namely Robusta
coffee. This plant has a shallow root system and grows into a tree up to 10
meters high. Robusta coffee leaves are oval in shape with a tapered tip.
Leaves grow on stems, branches and twigs. On the stem and branches the
leaves grow alternately, while on the twigs the leaves grow in the same
plane. In terms of size, Robusta coffee cherries are smaller than Arabica.
When young, the skin of the fruit is green and turns red when ripe. Ripe fruit
remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica.
Robusta coffee grows at an altitude of 700-1000 meters above sea level with
an average temperature needed for this plant around 26�°C with 2000-3000
mm of rainfall per year. This plant grows well in soils that have an acidity
(pH) of about 5-6.5. Robusta growth usually begins with the growth of
flowers in the axils of the primary branches. In each armpit there are 3-4
groups of flowers that bloom in the dry season.
Robusta coffee is grown and cared for with high dedication from local
farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
ARABICA
RED CHERRY
FULL WASHED
MOISTURE CONTENT : 12,5%
ORIGIN: KEPAHIANG BENGKULU - INDONESIA
MASL: 1000 -1250
Price: Available upon order confirmation
ARABICA
GRADE 1
NATURAL PROCESS FINE HANDPICKED
MOISTURE CONTENT : 12,5%
ORIGIN: CIKAJANG WEST JAWA
MASL: 900-1800
Price: Available upon order confirmation
Available Grade: AP grade I to IV
Maximum Moisture: 13%
Packaging term: 60kg jute bag or bulk, other packaging available upon request
Term of Payment: L/C
Minimum Order Quantity: 1 20ft container
Price upon request, available in FOB Origin/Destination port and CIF destination
We have the coffee beans you need. The following are the specifications of our coffee beans:
Item name: semi wash
Item type: Arabica
Sizes: 6, 7, 8
Specifications: Grade 1, water 12%, defect 5%
Production capacity: 600 tons per year
Origin: Bajawa, Gayo, Java Preanger, Java Ijen, Mandailing, Bali Kintamani
Price: 8 USD
Item name: Full Wash
Item type: Arabica
Sizes: 6, 7, 8
Specifications: Grade 1, water 12%, defect 5%
Production capacity: 300 tons per year
Origin: Bajawa, Gayo, Java Preanger, Java Ijen, Mandailing, Bali Kintamani
Price: 8.3 Usd
Item name: Natural & Full Wash
Type of product: Robusta
Sizes: 6, 7, 8
Specifications: Grade 1, water 12%, defect 5%
Production capacity: 700 tons per year
Origin: Bajawa, Gayo, Java Preanger, Java Ijen, Mandailing, Bali Kintamani
We produce and supply Green Bean Coffee, especially Arabica and Robusta.
All green beans's moisture content must 12,5% - max 14%.
Javanese robusta green beans quality:
(Grade) 1 : defect max 11%
(Grade) 2 : defect max 25%,
(Grade) 3 : defect max 44%,
(Grade) 4a : defect max 60%,
(Grade) 4b : defect max 80%,
Robusta Green coffee bean or Raw Robusta Coffee Beans originating from the Semeru Slope which is located in the Pasru Jambe area with an altitude of approximately 800 MDPL.
Why is it called organic coffee because farmers in the area have never used chemical fertilizers or factory fertilizers, the majority of coffee farmers in the Pasru Jambe area use organic fertilizers from animal waste. So that this Robusta coffee grows and thrives naturally so that it will affect the taste and quality of the coffee.
This is West Javaâ??s best coffee that has passed the curation process. We curated the coffee beans using a blind test method from the green grading process to the cupping process. The beans come directly from farmers land in the mountains of West Java.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally.
Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
