Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Java Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi.
Java Arabica coffee production is centered on Ijen mountains located in the east Java with an altitude of 1400m above sea level.
It has the character of a strong, thick, and slightly sweet taste. Arabica Java coffee gives off a thin, spicy aroma that makes it better than other types of coffee.
This coffee has low acidity and has a very unique taste and aroma
Process : Semi Washed & Dry Process
Moisture : Max 12.5%
Defect Max : 11
Organic farmed coffee from the Southern Highlands.
Arabica AA.
SCREEN: 18
MOISTURE: 12.5% MAX
AD MIXTURE: 0.5% MAX
BROKEN OR DAMAGED BEANS: 1% MAX
ABOVE SCREEN: 18:95%
Arabica Green Bean Coffee S16 Grade 1 Clean
Grade : S18 clean & S16 Clean
Black & Broken Bean : 0.5% max Moisture: 12.5% max
Admixture : 0.5% max
Bean size : 90% min on screen
Packing : 50kgs/jute bag
Green Coffee Beans
Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
The raw beans are imported from famous coffee farm of the world.
Product Type:Arabica Coffee Bean Grade A
Variety: Arabica
Weight (kg):50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING)
Max. Moisture (%):12% MAX
Additional Ingredient:0.5%MAX
Rate of Defect:7.0%MAX
Cultivation Type:Common
Size:14 -16 screen