Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
Green beans coffee of Arabica and Robusta Specialty. That it has planted in great land of Indonesia exactly in Sumbawa island. That it plant in 800 m from coastal area.
Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
Original Ijen coffee beans, taken directly from the garden. Altitude : 1300 masl Variety: Mixed Variety Origin: Mount Ijen Defect: 2% Humidity : 12% Processing Method: Natural Process, full wash Class: Special 100% Javanese Arabica We sell 100% original quality Single Origin NOT in Blend / Mix with cheap coffee to reduce prices. Special Class Green Coffee 1.
Product Name: Coffee Bean (Arabica, Robusta) MOQ : 1 containers 20ft Shipping Terms : FOB/CIF Port : Tj. Priok, Indonesia Payment Terms : L/C Irrevocable at Sight, TT or Bank Transfer Looking for Buyer from : Worldwide
Premium Fermented Cocoa Bean Origin : Bali, Indonesia Fermentation period : 5 days Drying process used : Sun drying Beancount : < 85 Relative Humidity : 6.5 - 7.5 % Waste : < 1 Slaty bean : < 5
Green coffee bean is a type of coffee that has not yet entered the roasting process. Because the roasting process on coffee beans can reduce the amount of chlorogenic acid. That is what causes the level of chlorogenic acid in green coffee beans to be very high compared to the usual type of coffee (which has been roasted.
Type : Arabica | Process : Natural/Full Wash/Honey/Red Honey/Wine | Brand Name : Arpisal | Variety : S-Line/Ateng/Sigarar Utang/Typica | Grade : Grade 1 | Roast Level : Light/Medium/Dark | Roastery : Black Coffee | Shelf Life : 3 years (max) | Origin : Indonesia (Temanggung/Mamasa/Kintamani) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Robusta | Process : Natural | Brand Name : Arpisal | Variety : Java Mocha | Grade : Grade 1 | Roast Level : Light/Medium/Dark | Roastery : Black Coffee | Shelf Life : 3 years (max) | Origin : Indonesia (Jawa, Sumatera) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Robusta | Process : Natural | Brand Name : Arpisal | Moisture Content : 13% (max) | Variety : Java Mocha | Grade : Grade 1 | Shelf Life : 5 years (max) | Origin : Indonesia (Jawa, Sumatera) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Arabica | Process : Natural/Full Wash/Honey/Red Honey/Wine | Brand Name : Arpisal | Moisture Content : 13% (max) | Variety : S-Line/Ateng/Sigarar Utang/Typica | Grade : Grade 1 | Shelf Life : 5 years (max) | Origin : Indonesia (Temanggung/Mamasa/Kintamani) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Our Products are : Mainly Arabica and robusta coffee And the details of our products : 1. Arabica Wine Coffee 2. Arabica Luwak Coffee (Animal Coffee) 3. Arabica Gayo Specialty Coffee (The Starbucks Coffee Making basics) 4. Arabica Specialty Coffee 5. Arabica Commercial Coffee 6. Arabica Grade 1 7. Arabica Grade 2 8. Arabica Grade 3 9. Arabica Grade 4 10. Arabica Grade 5 1. Robusta Male Coffee / Peaberry Coffee 2. Robusta Grade 1 (Where the most popular coffee bean export to Italy) 3. Robusta Grade 2 4. Robusta Grade 4.a 5. Robusta Grade 4.b For Specialty Coffee Process, we have : 1. Wet Hulled 2. Dry Hulled 3. Natural An Aerob 4. Natural Carbonic 5. Natural Yeast 6. Honey Please let me know your products requirements along with Qty, Packaging, Process and etc. to assist you better. Looking forward to start a profitable business relations with you.
origin: Wih Bersih Aceh variety: Arabica process: semi wash altitude: 1200 - 1800mdpl humidity: 12% defect: 2% / kg cupping grade (): 83 Certificate: Organic
origin: Wonosalam variety: Robusta process: natural altitude: 600 - 800mdpl humidity: 12% defect: 2% / kg cupping grade (): 82,92
Hello Sir / madam We are from indonesia. We would you like to introduce our company, wich is providing Coffee Beans Our Coffee Beans have been selected with Premium and Best! Quality affodorable price, and ready to be sent worldwide with an international standart and regulation If you interest you can contact us about specification, Sample, Price, payment and shipping term. Thank you
Coffee beans speciallity
Arabica coffee that is cultivated in the Ijen Mountain region, East Java, Indonesia. This coffee has a nutty, chocolatey taste. with a pinch of sweet. Specification: Grade 1 13% Max Moisture Organic & Dry processing 5 kg plastic bag / 50 kg PP woven bag packaging Green or Roasted Coffee as Requested 24 Metric ton per month supply capacity Dispatch through sea : FCL or LCL Payment term : Cash in Advance, T/T, L/C Sample available
Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma. Robusta Grade 1 Moisture : max 12-13% Process : Natural Single origin from : Java Island, plantation of Dampit Malan East Java Packing : 5 kg plastic bag / 50 kg PP woven bag Production Capability : 17-20 Mton per month Shelf life : 3 years Delivery Time : 14 to 30 days depending on quantity Port of loading : Surabaya Port Dispatch through sea : FCL or LCL Payment term : Cash in Advance, T/T, L/C Sample available
We are supplier for green beans coffe robusta grade 1 - 3
Hi coffee business people. I'm looking for a buyer to cooperate with our company. with our featured products are "SUMATRA GAYO COFFEE BEANS" HS Code: 09011110 Grade-1 Arabica Coffee Beans Harvest method: Hand picking Specifications Humidity: 13% Max Foreign Body : Max 0.5% Black & Cracked Beans : 2% Above Screen 16 : 90% Processing: Wet Hulled (Wet Hulled) We are looking forward to a good business relationship. Thank you for your time, Best Regard.
