Origin: Sulawesi, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1300-1550 masl
Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Grade: Specialty, 1, 2 and off Grade
Process: Dry/Wet
Moisture:11-13%
Altitude: 1200-1400 masl
Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste
Gayo coffee is an arabica coffee variety that is one of the leading commodities originating from the Gayo Highlands, Central Aceh, Indonesia. On May 27, 2010, Gayo coffee received an IG certificate (geographical indication) submitted by the Indonesian Ministry of Law and Human Rights. Then at the Indonesian Coffee Special Auction Event on October 10, 2010 in Bali, again, Gayo Arabica coffee received the highest rating during the cupping score. These certifications and achievements have further solidified Gayo Coffee's position as the world's best organic coffee.
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
Experience the ultimate luxury coffee with Paradise Coffee's Kopi Luwak. Sourced from the most exclusive and rarest beans in the world, our beans are carefully harvested from wild civets, ensuring that the beans are of the highest quality and free from any artificial manipulation. The beans are then expertly roasted to bring out their unique and complex flavors, resulting in a smooth, rich and full-bodied cup of coffee with a unique and complex taste. The aroma is intense, nutty and chocolatey, the taste is complex, with a hint of spices, dark chocolate, and earthy notes.
With a limited supply available, it is a rare and exclusive opportunity to taste a truly unique and exceptional cup of coffee. Treat yourself to a taste of paradise and indulge in the ultimate luxury coffee experience with Kopi Luwak from Paradise Coffee.
Please note that due to the unique process of harvesting beans and the small quantity available, this product could be more expensive than regular coffee beans.
