Coffee green beans Robusta refer to the unroasted seeds of the Coffea canephora plant, commonly known as Robusta coffee. These beans are distinguished by their robust flavor, higher caffeine content, and hardiness compared to Arabica coffee. They are widely used in various coffee blends, particularly for espresso and instant coffee, due to their unique properties.
Characteristics of Robusta Green Coffee Beans:
1. Flavor Profile:
* Robusta beans have a stronger, more bitter taste compared to Arabica.
* Common flavor notes include earthy, woody, or nutty tones, often with a hint of chocolate.
* Less acidity, resulting in a heavier and more straightforward flavor.
2. Caffeine Content:
* Robusta beans contain 2.2%â??2.7% caffeine, nearly double the caffeine content of Arabica beans.
* This higher caffeine level contributes to their natural pest resistance and bold flavor.
3. Shape and Size:
* Robusta beans are smaller, rounder, and have a straighter crease compared to Arabica beans.
4. Hardiness:
* Robusta plants are more resilient to diseases, pests, and harsh climatic conditions.
* They thrive at lower altitudes (200â??800 meters) and require higher temperatures.
-: Below Is The Detailed Information About Our Product :-
Name: Robusta Green Coffee Bean
Variety: Robusta
Processing Type: sun bathe or heat-drying
Grade: Grade AA
Maturity: Mature
Max. Moisture (%):12.5
Additional Ingredient: 0.5%MAX
Packaging: Jute Bag
Shelf Life: 2 Years
Weight (kg): 60
Brand Name: MEGA A
Cultivation Type: Common
Size:14-16
Color: Natural Green
Keyword: Raw Green Robusta Coffee Beans
Flavor: natural
Coffee Type: Vietnam's Specialty Coffee
Coffee Name: Robusta coffee bean
Product Name: Raw Green Robusta Coffee Bean
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
To maintain stipulated quality standards, we are offering to our clients a quality tested array of Certified Arabica Coffee Bean. These are formulated using advanced methods to fulfill the ever-rising market demands. Offered products highly recognized among our patrons due to their purity and longer shelf life. We also promise to deliver our products in a stipulated time period to meet clients needs.
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%
Sumatera Robusta green coffee bean is the best taste when mix with milk cause the taste is so strong and bitter. Indonesia is the second country after vietnam produce Robusta Coffee Bean.
We supply Robusta Cofee Bean as per specification below:
Moisure content 12% maximal
Defect 5-10% Only
Size Bean: 16/17 mm
There is no black and no broken bean
Product Name
Arabica and Robusta Green Coffee Beans
Maturity
100%
Max. Moisture (%)
12
Packaging
Jute Bag or Customers' Requirement
Shelf Life
2 Years
Place of Origin
Lam Dong, Vietnam
Size
13-16-18-20
Color
Natural Color
Aroma
Strong Nice Coffee Smell
Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis
FEATURES
Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7).
Specification
Name
favorable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.
Rosbusta
Arabica
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