1. Region : Temanggung 2. Altitude : 1350m 3. Processing Method : Full Wahsed 4. Cupping Notes : Medium Body, Woody, Very Low Acid 5. Grade : Grade 1 6. Aroma : Spicy, Caramel, Sweet Acidity : High Body : High Flavor : Fruity, Dark Chocolate, Mild, Citrus note
Semi Wash or Full Wash
We are, coffee osing - a producer and exporter coffee products located in Banyuwangi, Indonesia. we have the best coffee products and have done the sorting process. the products we sell include coffee robusta fullwash, robusta semiwash, robusta natural, arabica fullwash, arabica semiwash, and mongoose(luwak).
Best product for 100% authentic Sumatera Indonesia coffee bean - Arabica Lintong - Arabica Mandheling - Arabica Gayo
Description : Variety : Robusta Type : Green Beans Size : 6 - 7 mm source : single origin pure Maturity : 95% Max Moisture : 12,5% Defect :
Robusta Coffee Beans Type: Green Beans Variety: Robusta packaging: 40 kg gunny sack or discussed upon request. Delivery Detail: SHIPPED IN 20 DAYS AFTER PAYMENT Minimum order of 1 container twenty feet Delivery of the Panjang port of Bandar Lampung Price: Negotiable
Ground coffee and roasted coffee Beans
Raw cocoa beans contain the highest amount of antioxidants compared with processed cocoa beans. In addition, cocoa seeds is considered as a source of monounsaturated fat which is very beneficial for health. Type : Cacao Variety : Trinitario Processing Type : Roasted Maturity : RAW Size (cm) : 2 Grade : A Certification : GMP,USDA,EU,ORGANIC,HALAL Place of Origin : Indonesia Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Gayo coffee's strong flavor character and low acidity with a hint of spice becomes the reason why it is very popular, especially in the United States and Europe. The taste of clarity makes it sell well as house blend mixture. The special character of Gayo Arabica Coffee is that it tends to have an inconsistent taste. It happens because coffee plantations in the Gayo Highlands having different heights and various cultivation methods. Coffee Bean: Arabica Roast Type: Cinnamon Roast Taste: Mellow Feature: Normal Certification: HACCP, ISO Grade: 1 Shelf Life: 12 Months Place of Origin: Indonesia Ingredients: 100% Arabica from Kerinci, Sumatra
Original coffee beans from Indonesia that create a distinctive taste and strong aroma, adding to the enjoyment when brewed in the morning. Arabica and Robusta coffee from several regions in Indonesia such as Temanggung - Central Java, Gayo - Aceh, Labuan Bajo - Flores. The selected coffee beans are of the highest quality, because they are picked when the beans are actually red. by going through several processes so that the coffee beans sold to buyers are the best coffee beans.
Grade A (Best Quality) Plantation Area : Gesing, Temanggung, Central Java Process : Natural Altitude : 1100-1300 MASL Screen Size : 16 Cupping Notes : Clean, Chocolaty, Good Body, Low Acidity, Bittersweet Aftertaste Capacity : 50 Tons / Month Packaging : Jute Bag
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
Temanggung signature Coffee. Planted on the slopes of mount Sindoro Sumbing Prau, at an altitude of 1200-1300 Masl. the coffee beans are oval in shape with a light brown color. With a distinctive wine and floral hint, the strength of the coffee taste lies in the dominant sour taste, with a slight sweet and bitter taste. Origin: Temanggung, Central Java Variety: Mix varietas Altitude: 1200-1309 Masl Processing Method: Dry/wet process Cupping notes: hint, medium body, sweet, sour slight Moisture: 12,5% Max Harvest Time: July - August
Product: Robusta Green Coffee Bean Type: Coffee Bean, Origin : Kintamani, Indonesia Green Variety: Robusta, Robusta Processing Type: Green Grade: Grade AA, From AA+ to B Packaging: Jute Bag Shelf Life: 24 Months Weight (kg): 60 Cultivation Type: Common Flavor: Elegant Cultivation: Common Processing: Full Washed Color: Natural Green Roast Levels: Unroasted
Product: Arabica Green coffee Origin : Kintamani Indonesia Type: Coffee Bean, Green Variety: Arabica, Arabica Processing Type: Green Grade: Grade AA, From AA+ to B Maturity: Fully Mature Max. Moisture (%): 6Max Packaging: Jute Bag Shelf Life: 24 Months Weight (kg): 60 Cultivation Type: Common Flavor: Elegant Cultivation: Common
AVAILABLE VARIANT 1. ARABICA: - Gayo - Mandheling - Lintong - Java Prianger - Toraja - Kalosi - Flores 2. ROBUSTA: - Lampung - Sidikalang 3. SPECIALTY - Sumatera Peaberry - Greendino ELB - Jumbo Eighteen Plus
product description Type of coffee: dry arabica & dry robusta Origin: East Java, Sulawesi and Sumatra variety : mix Process: natural fermentation, full washing, semi washing, honey fermentation, water content: 12-13% stock: average 20 tons per year price: negotiable. sampling of coffee that can be sent to you with a purchase of 2 kg. Prices for samples of coffee beans we adjust to the request for the type of coffee and processing you want. For orders in large quantities, importers from regions/countries outside Indonesia are required to send an offer along with shipping regulations from the region/country of the prospective importer. If you are interested, please leave your email/smartphone number to communicate further with us and we will provide pictures/videos of the coffee beans we offer as proof that the coffee we sell is pure. the price does not include shipping costs, permits and taxes that apply in Indonesia. Thank you. greetings coffee from Indonesia
Specification Grade a Water Content:3-7% Colour Brown Origin From Indonesia
Robusta coffee beans grade A origin from Purwakarta, West Java, Indonesia. Detail Spesifications: Altitude : -/+ 800, Moisture : 12 -13%, Defect : -/+1%
coffee green beans indonesia Grade : premium Size : Negotiable Process : Natural Divect : 0-3% Moisture : 12%-13% Elevation : 800-1200 Mdpl
