1. Region : Temanggung
2. Altitude : 1350m
3. Processing Method : Full Wahsed
4. Cupping Notes : Medium Body, Woody, Very Low Acid
5. Grade : Grade 1
6. Aroma : Spicy, Caramel, Sweet
Acidity : High
Body : High
Flavor : Fruity, Dark Chocolate, Mild, Citrus note