Vanila Beans..
Mung Beans..
Bean.
Greenbeans..
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roast beans coffee .
Grade : A+ Moisture Level : 10-12% Color : Natural green Flavor : Bitter Processing : Semi Wash MASL : 1500 - 2500 Supply : Up to 42 ton / month
Honey beans are considered asone of specialty coffee beans. Honey coffee is processed by means of fermentation for 24 hours and then immediately dried without washing Characteristics Fragrance; Fruity, Candy Like Flavou; Fresh Fruit, Spicy Acidity; 7.75 Body; 8.00 Specification Screen Size; 15-19 Moisture; Max 13% Triage; Max 5% Defect Value; Max 5
Semi-washing beans involve fewer steps than the fully-washed method, as would be expected. Also known as wet hulling, Giling Basah (from the meaning wet grinding), or the pulped natural process, processing beans in this way is said to reduce the acidity of the rendering it more full-bodied and potentially preferable for espresso coee. Semi-washed coees are very common The altitude of Land: 1000 - 1700 Masl Yearly Production: 2000 MT/year Total area production: 2200 Ha Variety: Most Tim Tim & Cattimore
Coffee, dry coconut , cocoa.Export and import.
Green Beans Coffee.
cocoa beans.
Red beans contain a variety of nutrients that are abundant and good for the health of the body. This type of bean is known to be rich in protein and is often used as a low-fat protein source for vegetarians. Apart from protein, red beans also contain a variety of nutrients that are equally important, such as carbohydrates, fat, fiber, B vitamins, folate, and minerals such as potassium, magnesium, phosphorus and iron.
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia. For more detail about our product, Please contact us on Whatsapp Mr. Budi Harto, Bsc, MBA +62 816 525 328
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Java Robusta Grade 3 defect 10 -15 %
PRODUCT SPECIFICATION Name : Robusta Green Beans Coffee - Lampung Spec : - Robusta Lampung Grade 1 Fine Pick - Robusta Lampung Grade 3 Packaging : 25 Kg / 50 Kg or according to customers request
Name : Robusta Green Beans Coffee - Bogor Spec : Grade A Process : Natural & Full Washed Defect : No Defect Moisture : Max 12 - 13 % Packaging : 25 Kg / 50 Kg or according to customers request
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain. Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
