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Find Verified Spices Suppliers, Manufacturers and Wholesalers

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Jun-13-20
Supplier From Bandung, West Java, Indonesia
Supplier Of Fresh Ginger   |   Turmeric   |   Turmeric Powder   |   Indonesian Coal   |   Pepper   |   Spices   |   Chilli Powder   |   Coal   |   Nutmegs   |   Betel nut   |   Black Tea   |   Cloves   |   White Rice   |   Black Cardamom   |   Mace   |   Cardamom, Cinnamon   |   Green Cardamom
Oct-23-20
Supplier From Bandung, West Java, Indonesia
Sep-23-20
Supplier From Bandung, West Java, Indonesia
Jul-19-20
Supplier From Bandung, Jawa Barat, Indonesia
Nov-07-09
Supplier From Bandung, Jawa Barat, Indonesia
391 Spices Suppliers
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Mar-08-25
Supplier From Bandung, west java, Indonesia
Supplier Of Fresh Ginger   |   Tea   |   Spices   |   Coffee   |   Herbs
Dec-05-22
Supplier From Bandung, Jawa Barat, Indonesia
VERIFIED
Aug-06-21

Cloves

MOQ: Not Specified
Supplier From Bandung, Indonesia, Indonesia
 
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
VERIFIED
Aug-06-21

Cinnamon

MOQ: Not Specified
Supplier From Bandung, Indonesia, Indonesia
 
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
VERIFIED
Aug-06-21

Cardamom

MOQ: Not Specified
Supplier From Bandung, Indonesia, Indonesia
 
Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
VERIFIED
Aug-06-21

Vanilla

MOQ: Not Specified
Supplier From Bandung, Indonesia, Indonesia
 
Indonesia is one of the largest vanilla producing countries in the world. Indonesia has tropical weather so Vanilla grows better in Indonesia. The factor of fertile soil accompanied by perfect climate, temperature and humidity makes vanilla production in Indonesia always stable and guarantees perfect vanilla plant growth. Quality classification : Quality A - Whole vanilla - Minimum pod size 11 cm - No chopped pods - Maximum water content 38% - Vanillin content min. 2.983% w/w dry - Maximum ash content 8% w/w dry Quality B - Whole or chopped vanilla - Minimum pod size 8 cm - There is no requirement that no pods be cut into pieces - Maximum water content 30% - Vanillin content min. 2.250% dry w/w
VERIFIED
Oct-08-21
Supplier From Bandung, West Java, Indonesia
 
Cinnamon Origin : Indonesia
Cutting Stick Size : 40-60 Cm (by order)
Color : Brown
Moisture : 13 %
Maximum Impurity: 1% max
Packing : 25kg-50kg / PP + PE bag or as customers request.

Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
VERIFIED
Nov-02-21

High Quality Clove Ab6

$8.4k
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
 
Origin: Indonesia
Color : Dark Reddish Brown
Foreign Matter : 0 %
Stems : 2.09 %
Inferior Cloves : 2.25 %
Admixture : 1 %
Moisture : 6 % To 12 %

Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
VERIFIED
Nov-02-21

Black Pepper Gl 500 Gl 550

$4.4k - $4.7k
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
 
Origin: Indonesia
Density : 500 GL and 550 GL
Moisture : 9-13%
Admixture : 0.5 - 1% max
Packing : 25kg-50kg / PP bag or as customers request.

Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Specifications :
VERIFIED
Nov-04-21

Cassia Cinnamon Kabc Broken

$3.7k
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
 
Origin: Indonesia
Size : granular variation 0, 3 cm to 3 cm
Color: Natural color
Mixture: 13.5% - 20%
Moisture: 13.5 % Max
Packing: 10kg-50Kg Net PP Bags
Container capacity: 12 tons/20FT or 24 tons/40FT

Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
VERIFIED
Nov-05-21

Clove Stem

$8.0k
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
 
Origin: Indonesia
Color: Natural Dark Brown Color
Foreign Matter: 1 %,
Admixture: 1 %
Moisture: 13 %
Packing : 25kg-50kg / PP bag or as customers request.

Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
VERIFIED
Nov-10-21

High Quality Cassia Cinnamon Vaa

$7.3k
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
 
Origin : Indonesia
Color : Brown
Taste : Spicy, Sweet and Warm
Scrape off : Clean
Thickness : 1.0 mm - 1,8mm
Cut Size : 5 - 8cm
Moisture : Max 13%

Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
VERIFIED
Nov-10-21

Cassia Cinnamon Ka

$4.5k
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
 
Origin : Indonesia
Color : Brownish Yellow
Taste : Spicy, Sweet
and Warm
Scrape off : Semi Unclean
Thickness : 0.8 mm - 2.0 mm
Cut Size : 10 cm - 40 cm
Moisture : Max 13% - 20%


Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
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