Herbs, white peppers, black peppers, cocoa bean, avocado, petai, fresh sweet potatos, organic fertilizer.Shipping
Fruits, herbs, and spices, dolomite, natural stone, camel meat: burger, hotdog, sausage frank, venison, and snacks.Logistic and transporters
Drinking chocolate, cocoa powder, cocoa beans, coffee beans robusta, arabica coffee beans, spice, coconut.
Herbal product, agro, spices, garment, military - jacket, uniform, bag, shoes, hat.
Fresh ginger, fresh red ginger, cinnamon, cardamom, clove, wheat flour, rice flour.
White cardamom, nutmeg, paper, ginger, cinnamon, vanilli, brown sugar.Clearing agent
Vanilla Planifolia. GRADE : B (suitable for making an extract). Form : Dry Pods. Color : Brown-Black. Origin : Indonesia. Length: 16 cm ~ 18 cm. Vanillin content : 2 ~ 3.5 %. Moisture : 25 - 35 %. Flavor/Notes : sweet, strong.
Vanilla Planifolia. GRADE : Gourmet - A. Form : Dry Pods. Color : Brown-Black. Origin : Indonesia. Length: 18 cm ~ 22 cm. Vanillin content : 2 ~ 3.5 %. Moisture : 25 - 35 %. Flavor/Notes : sweet, strong, special aromatic.
Our Dried Cloves are produce in Salatiga ,Middle Java with itâ??s tropical climate under the Mountainous terrain , producing a high quality local cloves Detail: **Base on Request and Supply availability Zanzibar Cloves Origin : Salatiga , Middle Java Bulk Density *325-340 G / L Moisture Content *8 %- 15 %
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades **Depends on Request and Supply Availability Detail : Lampung Black Pepper Origin : Lampung , South Sumatra Bulk Density * 380 -520 G/L Moisture Content :* 9 -15 %
Our Dried Cinnamon are produced from West Sumatra which , is known for itâ??s high quality Kulit Kayu Manis as locals know it Detail : ** Based on Request and Supply Availability Kirinci Cinnamon Origin : Kirinci , West Sumatra Bulk Density :* 145 - 148 G/L Moisture Content :* 14% Thickness :* 1.10 -1.2- mm
Known also as vanilla pods, which is vanilla in the form of whole pods. It had a pleasant, distinctive, and strong aroma. Inside are small black seeds, which can be added directly to the cooking, such as pudding, cake, sauce vla and other items.
Cardamom is a spice that has a strong taste and a little sweetness. Cardamom also is one of the spices in the grain that are commonly used for cooking and for herbal mixture
White Cardamom and green Cardamom ready 18 Tons per Month Also ready for powder cardamom
cardamom, porang powder glucoman 80% up, premium-grade vanilla,
Cardamom is a type of spice produced from the seeds of several types of elletaria and amomun plants in the zingiberaceae family (ginger family). "Best Cardamom From Indonesia"
Turmeric are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Fresh turmeric available. Please request for processed turmeric
Grade - A Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 15 - 18 cm Up Grade - B Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 13 - 16 cm Up Grade - C Colour : Black brown, Dark Brown Character : Normal, characteristic as vanilli Mousture content : 30 - 35 % Vanilla content dry basis : 1,6 - 2,3 % size : 13 - 18 cm (broken mix)
Areca nut is a type of palm that grows in Asia, especially in Indonesia in Jambi province Sumatra areca nut is also known as Betel palm or Betel nut tree, itâ??s scientific name is Areca catechu
Areca nut is a type of palm that grows in Asia, especially in Indonesia in Jambi province Sumatra areca nut is also known as Betel palm or Betel nut tree, itâ??s scientific name is Areca catechu
