Fruits, vegetables, flowers and spices.
Derivative of coconuts, fresh coconut and derivatives product like desiccated coconut, coconut cream powder, coconut dehusked, and others product like cocopeat, coco fiber, cocopot, etc..
Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile 1.) Green: Slightly bitter and less sweet. 2.)Red: Sweetest and most mature. 3.)Yellow/Orange: Sweet and mild, but not as sweet as red. Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape. They typically have three to four lobes.
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Ornamental fish, shrimp, snail, aqua plants, fish food, frozen seafood.
Watermelon, scientifically known as Citrullus lanatus, is a popular fruit known for its sweet, juicy flesh and refreshing taste.Shape, Typically round or oblong . Size, Varies widely, from small personal-sized melons to large ones weighing over 20 kg. Skin , Hard rind that is usually green with darker green stripes or variegation. Flesh , Most commonly red or pink, but can also be yellow or orange.
The Honey Sweet Pineapple is a tropical fruit celebrated for delicious tropical fruit, known for its exceptional sweetness and richness in vitamins, Here are some key details about this delightful fruit: 1. Flavor and Texture: Known for its honey-like sweetness, the Honey Sweet Pineapple has a juicy and tender texture, making it a favorite for fresh consumption and culinary uses. 2. Nutritional Benefits: It is rich in vitamins, particularly vitamin C, and antioxidants, which contribute to its health benefits, including boosting the immune system and aiding digestion. 3. Appearance: This pineapple variety typically has a golden-yellow skin when ripe, which matches its sweet, golden flesh inside. 4. Uses: It can be enjoyed fresh, in fruit salads, smoothies, juices, or as a sweet addition to savory dishes.
Harum Manis Mango, also known as Harumanis, is a highly prized variety of mango known for its exceptional taste and aroma (indonesian taste). 1. Appearance: Harum Manis mangoes are medium to large in size, typically weighing between 350 to 600 grams each. They have an elongated, elliptical shape with a slightly curved tip. The skin is thick, tough, and vibrant green when unripe, turning to a yellowish-green as it ripens. 2. Flesh: The flesh is bright orange, smooth, and non-fibrous. It is known for its creamy texture and rich, sweet flavor with a hint of tartness. The flesh is also very aromatic, living up to its name â??Harum Manis,â?? which means "fragrant and sweet". 3. Taste: Harum Manis mangoes are renowned for their sweet, rich flavor with a slight hint of bitterness that adds to their complexity. The aroma is strong and distinct, making them highly desirable.
Rockmelon belongs to the cucurbitaceae family and is known for its sweet,aromatic, and usually orange flesh.Rockmelon have a unique texture, bumpy outer skin,which resembles the texture of a rock. - Shape: Typically round or slightly oval. - Size: Varies, but generally between 1 to 3 kg. - Skin: Rough, netted surface with a beige or light brown color. - Flesh: Orange, firm, and juicy with a sweet flavor. - Seeds: Central cavity filled with seeds.
Potatoes from Indonesia are known for their large size and distinctive yellow flesh. Potatoes with medium size range from 50 mm - 70 mm, the rest are large size 70 mm - 90 mm. However, the size may change depending on season and harvest quality. Soft texture and delicious taste makes many people love to consume it ranging from children to adults. The durability of these potatoes is much better when compared to potatoes from other regions. Low water content makes these potatoes not easy to rot. Our potatoes also have a low carbohydrate and sugar content. So, don't be surprised if this potato has a rather tasteless taste. But, this tastes of the advantages of Indonesian potatoes. Because, these potatoes are more easily processed into various types of dishes and can be enjoyed even though the diet. Potatoes contain lots of carbohydrates and starches. Every 100 grams of potato contains about 80 calories. Potatoes also contain water and lots of fiber. In addition, potatoes also contain vitamin B, vitamin C, vitamin E, vitamin K, potassium (lots), calcium, iron, magnesium, manganese, and zinc. Packaging: 2 Kg To 50 Kg Mesh Bags 5 Kg To 100 Kg Jute Bags
Mangosteen is often touted as the Queen of Fruits because of its exotic shape which makes it an attraction in it self. Indonesia is one of the largest producing and exporting countries in the world because mangosteen productivity is very good in Indonesia. The flesh of the fruit is fresh and is believed to increase the body's immunity, mangosteen peel extraction is widely used as raw material for the pharmaceutical and cosmetic industries.
Rambutan has an advantage that lies in the sweet taste of the fruit. In addition, the flesh of the fruit is also quite thick and white. The combination of the sweet taste of the fruit with the thick flesh of the fruit makes this fruit a flagship in the world market. Rambutan has red fruit and is slightly oval in shape. The hair of the fruit is also red with a green tip.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is the rambutan fruit. This superior fruit grows very well in Indonesia because it is a tropical country, Indonesia rambutan has an advantage that lies in the sweet taste of the fruit.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is the matoa fruit which is typical of Indonesia. The fruit, which is famous for having three flavors of durian, rambutan, and longan, grows very well in Indonesia because it is a tropical country. Based on the results of a study in the journal Extraction of Fruit Peels of Pometia Pinnata and Its Antioxidant and Antimicrobalactivities, matoa fruit contains high levels of nutrients and antioxidants.