Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Overview Quick Details Product Type: Cake Type: Small Cake Feature: Normal Flavor: Cheese Style: instant cake Decoration: Gift Box Shape: Square Occasion: Anytime Packaging: Bag, Box Certification: KOSHER Shelf Life: 1 Year Weight (kg): 0.19 Place of Origin: Propinsi Jawa Barat, Indonesia Model Number: 101 Brand Name: Kraft Supply Ability Supply Ability: 500 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : Shipped in 5 days after payment Product Description This is a new product from Indonesia . This cake is Cheese Soft Cake. - Carton Dimension : 36 cm x 30 cm x 20 cm - 1 Carton : 12 Boxes - 1 Box : 1 packs
Chemical : textile sizing chemical (warping preparation polymer chemical for spun yarn) , paraffin wax, aluminium sulfate powder, textile auxilliaries, urea. textile fabric : denim.
VIRGIN COCONUT OIL Spesifikasi Parameter moisture and volatile matter : 0.06% iodine value : gl2/100g : 5.72 FFA as Lauric :0.06% Saturated fat: Caproic Acid C6:0 : 0.33% Caprylic Acid C8:0 :5.57% Capric Acid C10:0 : 5.53% Lauric Acid c12:0 : 48.74% Myristic Acid C14:0 : 19.69% Palmitic Acid C18:0 : 3:82% Unsaturated fat: oleic Acid C18:1 : 5.91% Linoleic Acid C18:2 : 0.83% Linolenic Acid c18:3 : not detected Acid Value : 0.18% Saponification Value : mgKOH/g : 249.30 DELIVERY -Ex work -FOB -CNF -CIF
Herbs and spices, betel nut, clove entire, cinnamon, coffee bean, cashew nut, copra, tapioca chips, cooking oil CP 8 & CP 10, tamarind, coconut semi husk, palm oil cake, briquette coconut charcoal.General trading
Coal, pao (palm acid oil), pke (palm kernel expeller), pkm (palm kernel meal), pks (palm kernel shell).
As a largest producer of coconut in the world. We can supply you with good quality RBD coconut oil. Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits. Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits. RBD Coconut Oil itself is made from copra or dried coconut. Some of the steps involved in making RBD Coconut Oil are the use of high pressure in the extraction, then it is heated and then given additional compounds that are useful for removing odors and flavors found in coconut oil. RBD Coconut Oil has its own characteristics due to the high pressure distillation process. This coconut oil product will usually look clearer, has a bland taste and also does not smell, so that it can be easily used as a mixture of raw materials for making soap, cosmetics and processed foods that are commercial. RBD Coconut Oil is also commonly used in the food industry because of its easily blended taste and odorless aroma. RBD coconut oil is also preferred because it has a default triglyceride fatty acid chain which is also the same as that of native coconut. Despite the heating in the refining process of RBD Coconut Oil, the content of medium chain triglyceride fatty acids owned by coconut oil remains stable and is not easily destroyed. Chain triglycer fatty acids are being preferred because these types of fatty acids do not form into cholesterol but can be converted into energy, so it does not cause the deposition of excess fat in the body. Therefore RBD Coconut Oil has become the material of choice in large-scale frying in the food industry because it is proven to be healthier than vegetable oil from other sources. We are RBD coconut oil supplier, we supply conventional and organic RBD coconut oil. We are ready to send for premium quality RBD coconut oil at affordable price.
Our Virgin Coconuts Oil, made from coconuts in Indonesia plantation, the VCO is clear like water and the processed using cold processed system, bring high quality VCO. Minimal Order 100 Later payment term : full payment -
Product Description : Coconut Oil Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applicaions. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six month at 24 degrees celsius Price of product ( USD price or FOB price) : Contact us for best price Product origin : Indonesia
Sandalwood oil, from Indonesia. We produce sandalwood oil. quality alpha santalol * standard 35 ~ 38%. ** premium 40 ~ 45%. *** super 60 ~ 70%. complete local and international permit documentation, and has been tested in the laboratory. The capacity is 20 kg / month for current conditions, and can be added if there are buyers who are willing. minimum order 3 kg, in the form of 1 kg aluminum bottle packaging. And , WE ALSO SELL EVERYTHING RELATED, POWDER THE REST OF THE REFINING AND THE WOOD OF THE FENDER. IN CERTAIN CONDITIONS.
