Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
Lintong Arabica coffee has a high acidity level, so the acidity level is very high. Lintong coffee also has a very high fragrance. Lintong coffee is known to have a thick yet soft taste. The taste of spices is a very distinctive character of Linthong Coffee, so it is very popular in the international market.
The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
**Civet Coffee Robusta ** The Most Expensive Coffee in The World. The History Kopi Luwak coffee comes from the Indonesian island of Java and Sumatra, an area well-known for its excellent coffee. Also native to the area is a small civet-like animal called a Paradoxurus. That is the scientific name, the locals call them luwaks. These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry. They eat the cherries, bean and all. While the bean is in the little animal stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. The still-intact beans are collected from the forest floor, and are cleaned, then roasted and ground just like any other coffee. Because of strange method of collecting, there is not much Kopi Luwak produced in the world. The resulting coffee is said to be like no other. It is rich, heavy flavor with hints of caramel or chocolate. Other terms used to describe it as earthy, musty and exotic. Netto 250 gram/ Pcs
Our Wild Civet Coffee comes from Gayo Highland in ACEH Indonesia, we are take the wild civet Coffee from wood and coffee plantation, we are not using capture civet like in Bali, we do not capture civet, the civet roaming free wild and we take only the coffee bean drop from civet wildly, so there are no animal harm -
Our Organic Coffee bring from high ground of Flores Indonesia, the coffee tree is only maintain by organic fertilizer. The quality is so good, that people in USA love it, our product include, green bean, roasted bean, ground coffee, grade 1 and specialty, we sell sample 1 kg and delivered via DHL from Indonesia. payment term : full payment -
The famous Gayo Coffee is taken from Gayo highland in Aceh, we provide green bean only, grade 1 export quality. The taste is different from other coffee, and loved by eropean buyer. once you drink this coffee, you will always want this coffee -
We did the tailoring all our precious customers order.
We have the best civet coffee and mostly we are tailoring the customers inquiry.
Product Name : Arabica Semi Washed Type : Coffee Bean Variety : Arabica Processing Type : Green, Raw Max. Moisture (%) : 13 Weight (kg) : 60 Place of Origin : Indonesia Certification : ISO Cupping Note : Herbal, Good Acidity, Mild Body, Bright Berry "its our hometown Manglayang Coffee Beans"
SOA Borneo Robusta Coffee "Strong taste for Warrior" Minimum Quantity Order: 10 box ( 120 Jars ) 1 box = 12 Jars 1 Jar nett weight = 200 grams Price per Jar FOB : $ 3 USD We ship to all countries and can supply regularly we already export to Taiwan and Thailand
Indonesia Ciwidey Highland Indonesia West Jave Ciwidey Highland 60hr Anaerobic ion full wash process Origin: Indonesia West Java Ciwidey Altitude: 1700m Varietal: SigararUtang Process: 60hr Anaerobic ion full wash Harvest Period: Late May - August Capacities: 3 tons/ microlot 200kg per lot Packaging: 25kg/box. Use GrainPro bag. SCAI cupping score: 83.58 Cupping profiles: floral, honey sweetness, lime, honey lemon tea, nutty.
Java Preanger is arabica coffee from West Java, Indonesia . Strictly only red cherry are picked and processed by the farmers. Processed coffee are sundried in mountain are to prevent excessive heat to the coffee. In final process, defects are selected out. Maximum of 1 percent defects are tolerable. Java Preanger is processed so carefully to preserve the volatile organics compound in the coffee. It has strong fruity and aroma, well balanced betweeen acidity, sweetness, and aftertaste.
Overview Quick Details Product Type: Beverage Alcohol Content (%): 0 Volume (L): 0.15 Taste: Sweet Certification: HALAL, KOSHER Age: Adults Contents: Tongkat Ali Packaging: Box Shelf Life: 1 year Place of Origin: Indonesia Brand Name: Kopi Jantan Model Number: - Form: Powder Supply Ability Supply Ability: 250 Box/Boxes per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage or Tanjung Priuk Lead Time : 10 - 60 Business days depend on location and shipping method Product Description Kopi Jantan is the traditional coffee beverage to increase vitality and stamina men adult. Ingredient : Coffee, Creamer, Malt Extract, Glucose, Ginseng, Tongkat Ali. License Ministry of Health : Dinkes P-IRT 312327302031 Content 1 Box = 10 sachets, 1 Sachet @26 gram Serving direction : add water 1 sachet coffee to 150 ml hot water. Benefit for health : Make the body become fitter stamina, increased arousal, sweat easily in daily activity so that the body becomes healthy.
Overview Quick Details Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: A Packaging: Al Foil Shelf Life: 3 years Weight (kg): 20 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Kopi Manglayang Cultivation Type: Organic Supply Ability Supply Ability: 100 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Each one of kopi luwak green bean, using Al foil (food grade) and also corrugated paper box. Port Gedebage Bandung Lead Time : 1-2 months Product Description 100 % Pure Wild Kopi Luwak Arabica Coffee 40 kg Java Preanger Green Bean
COO Arabica Coffee. Grade 1, Full Washed. Defect Poin Max 5. Moisture Max 12%. $7/kg Arabica Coffee. Grade 2, Full Washed. Defect Poin Max 11. Moisture Max 12%. $5/kg Robusta coffee. Grade 1, Full Washed. Defect Poin Max 11. Moisture Max 12%. $3/kg Robusta coffee. Grade 2, Full Washed. Defect Poin Max 25. Moisture Max 12%. $4/kg Robusta coffee. Grade 3, Full Washed. Defect Poin Max 45. Moisture Max 12%. $3/kg Robusta coffee. Grade 4, Full Washed. Defect Poin Max 60. Moisture Max 12%. $3/kg Robusta coffee. Grade 4b, Full Washed. Defect Poin Max 80. Moisture Max 13%. $3/kg Payment FOB/CIF/CFR LC/SBLC/DLC+MT700 payment mechanism from my company: 10% cash, TT after issuance of IC PO. 40% after shining SPA. 40% after loading cargo. 10% after confirming the quality and quantity (BL issuance).
9000/1 Metric Tons Green bean 30% Discount applies for the 1st Trial Order of a minimum of 3 Metric Tons. 10% Repeated Order Discount applies for a minimum of 3 Metric Tons/3 months FOB Jakarta Exclude Tax
$25/lb Green bean 30% Discount applies for the 1st Trial Order of a minimum of 45 lbs. 10% Repeated Order Discount applies for a minimum of 45 lbs/3 months FOB Jakarta Exclude Tax
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
