Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Purple corn, sweet potato, purple long bean, green bean, rock sugar, ginger, black rice, brown rice.
Brown Sugar Color: Brown Form: Crystal Flavor: Sweet taste Granulation: Fine standard Certifications: Halal, BPOM Packing: 15 kg, 20 kg (as per requested) Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Sugar (brown ), Charcoal Briquette, Shrimp.
Sugar (Brown) made from Local Nira and made by home made processing.
We will make sure to give you the best quality coconut from Indonesia. As the largest coconut producing country in the world, we can help provide you with large quantities of coconut for the long term. Condition : Fresh Matured Coconut Grade : A Status : No damage or broken Color : Brown Type : Husked or Semi-husked Shape : Round and Oval Size : 0.7 -1.3 kg/pc Taste : Sweet and Nice Aroma PAYMENT: Method of payment to be arranged by mutual agreement from the following options: Preferable: + TT 100% in advance, TT 50% deposit / 50% after receiving fax / copy of BL + Irrevocable confirmed L/C at sight 100% from top prime bank.
Organic brown sugar (granule). Made from 100% sap of Aren palm tree (Arenga Pinnata) in West Java Indonesia
Banana leaf, coconut, sugar, robusta coffee, arabica coffee, handmade jewelry ( brass, copper,) etc.Transportation,shipping
White cardamom, nutmeg, paper, ginger, cinnamon, vanilli, brown sugar.Clearing agent
ARENGA BROWN SUGAR or commonly referred to as brown sugar is sugar that comes from liquid sap water. for food ingredients or mixed with other foods and drinks. The benefits and efficacy of arenga brown sugar have been known for a long time, the benefits and efficacy of brown sugar, there is no doubt, how to process sap water to become brown sugar or brown sugar It took quite a long time, starting with the process of collecting sap water from the male bunches of arenga trees, boiling it to form a tube. - Content of Crystal Arenga Brown sugar Crystal Arenga brown sugar contains more macro and micronutrients than white sugar. arenga brown sugar contains micronutrients such as: Mineral salt, Thiamine (vitamin B1) Riboflavin (vitamin B2) Nicotinic Acid (vitamin B3) Pyridoxine (vitamin B6) Cyanocobalamin (vitamin B12) Ascorbic Acid (Vitamin C). - Benefits and Efficacy of Palm Sugar / Brown Sugar For Health 1. Prevents the increase in blood sugar levels. 2. Cleans and controls the digestive tract. 3. Smooth metabolism in the body. 4. Optimizing cell function in the body. 5. Treat minor wounds. 6. Substitute for white sugar for diabetics, because arenga brown sugar is low in calories. 7. Overcoming anemia 8. Treating typhus 9. Strengthens the heart 10. Reduce heat in the pancreas 11. Helps strengthen teeth 12. For shortness of breath healing therapy 13. Treating leprosy. 14. For skin care Brown sugar can also be used for skin care, especially on facial skin, arenga brown sugar is efficacious for brightening facial skin to make it look fresher. The content of substances contained in arenga brown sugar such as the granules contained in sugar can regenerate dead skin cells on the face so that the face can be bright again. For facial skin care you can process it in this way: 1. Combine arenga brown sugar / brown sugar that has been ground with a scrub, 2. Then add olive oil to taste. 3. Stir the mixture evenly and then apply the scrub mixture on the face, let stand for 10 minutes. 4. Then wash your face until clean.
we are proud to provide high quality, fresh and delicious Brown Shrimp to meet your needs. Brown Shrimp is known for its unique sweet taste and soft texture. We ensure that every shrimp we offer is carefully selected to ensure freshness and quality. Brown Shrimp Fresh / Frozen Headon / Headoff Size : 61/70, 51/60, 41/50, 31/35, 26/30, 16,20
Origin: Indonesia Color: Natural Dark Brown Color Foreign Matter: 1 %, Admixture: 1 % Moisture: 13 % Packing : 25kg-50kg / PP bag or as customers request. Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1% Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
