ARENGA BROWN SUGAR or commonly referred to as brown sugar is sugar that comes from liquid sap water. for food ingredients or mixed with other foods and drinks.
The benefits and efficacy of arenga brown sugar have been known for a long time, the benefits and efficacy of brown sugar, there is no doubt, how to process sap water to become brown sugar or brown sugar It took quite a long time, starting with the process of collecting sap water from the male bunches of arenga trees, boiling it to form a tube.
- Content of Crystal Arenga Brown sugar
Crystal Arenga brown sugar contains more macro and micronutrients than white sugar. arenga brown sugar contains micronutrients such as: Mineral salt, Thiamine (vitamin B1) Riboflavin (vitamin B2) Nicotinic Acid (vitamin B3) Pyridoxine (vitamin B6) Cyanocobalamin (vitamin B12) Ascorbic Acid (Vitamin C).
- Benefits and Efficacy of Palm Sugar / Brown Sugar For Health
1. Prevents the increase in blood sugar levels.
2. Cleans and controls the digestive tract.
3. Smooth metabolism in the body.
4. Optimizing cell function in the body.
5. Treat minor wounds.
6. Substitute for white sugar for diabetics, because arenga brown sugar is low in calories.
7. Overcoming anemia
8. Treating typhus
9. Strengthens the heart
10. Reduce heat in the pancreas
11. Helps strengthen teeth
12. For shortness of breath healing therapy
13. Treating leprosy.
14. For skin care
Brown sugar can also be used for skin care, especially on facial skin, arenga brown sugar is efficacious for brightening facial skin to make it look fresher. The content of substances contained in arenga brown sugar such as the granules contained in sugar can regenerate dead skin cells on the face so that the face can be bright again.
For facial skin care you can process it in this way:
1. Combine arenga brown sugar / brown sugar that has been ground with a scrub,
2. Then add olive oil to taste.
3. Stir the mixture evenly and then apply the scrub mixture on the face, let stand for 10 minutes.
4. Then wash your face until clean.
We provide arenga brown sugar in the form of blocks and granulated sugar. Indonesian brown sugar usually comes from the tapping of coconut trees, and in this case, a palm tree variant called arenga pinnata, resulting in a liquid called nira. It is different from processed sugar from sugarcanes because it has a lot of health benefits, such as: maintains blood sugar levels, supports digestive health, helps restore body energy, maintains the function of the nervous system, contains high antioxidants, and helps strengthen bones. Our brown sugar originated from a town called Kutacane in Aceh, Indonesia. This is a significant detail since Kutacane is well-known to produce high quality brown sugar, be it the physical quality, or the flavor. Local farmers in Kutacane use nira exclusively as the main ingredient whereas the products sold in the market today mix processed sugar in a large amount in addition to the nira liquid. The production of brown sugar is passed down from generations to generations. Not a lot has changed in the process. The unchanging method is not baselessly maintained, it is to ensure that every production will yield the best products possible. Locals use brown sugar for dessert and for coffee beverages. Specifications: -100% arenga palm sugar (nira liquid) -Origin : Kutacane, Indonesia -Free from chemical compound -No pebbles, paper and pollution such as plastic
Product Name : Brown Sugar / Arenga Palm Sugar Type : Crystal Spesification : Mes size 18 inch / 100% neera arenga Dry 1-2 % Appearance. : Grain / Granula Flavor. : Arenga Aroma. : Unique Arenga Color. : Brown / Light Brown Origin. : Indonesia Certification. : - Product age. : 2 years Production process : 1 month / if the stock not ready / pls open the PO. Packaging. : 20kg standart / customize. Incoterm. : fob tj perak, semarang / tj priok jakarta.
25 kg , 50kg, 1000 kg , The sugar has a light brown color with a sweet smell from sugar cane
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Price : INR 55.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Speciality : Sweet Taste Packaging Size : 15Kg, 20Kg Usage : Tea, Sweets, Ice Cream Shelf Life : 6 Months Color : Brown Form : Crystal Preferred Buyer From Location : All Countries Except India
Granulated Brown Sugar, origin: Thailand. Packing: As per your request. Contact us for more details
Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.
Refined brown sugar is simply white sugar with molasses added to it. This means that brown sugar is pure, unrefined sugar and undergoes less processing than white sugar, allowing it to retain some of its molasses content and natural brown color.
Brown Sugar
