ARABICA Grade AA Dry Hull Spec Defects 5.00 % Moisture 12.00 % Capacity Total 500.00 MT/ 6 Months Origin: Aceh (Gayo) North Sumatra (Mandailing) Bali (Kintamani) West Java (Java Preanger) East Java (Java Ijen) MOQ : 17.00 MT
Performing the winning coffee at the Cup of Excellence (CoE) Indonesia Year 2024. This coffee was the winner (1st Rank) and got a score of 91.41. Green bean Arabica Ijen Lestari is origin from Mount Ijen, Banyuwangi, East Java. Collecting the red by selecting coffee cherries that are fully ripe and have a deep red color will ensure excellent quality and flavor of the coffee. The cherries are put into an airtight tank which is then completely injected with carbon dioxide to ferment for 72 hours. Then dried in the sun until the moisture content is 11-12% The resulting taste will also be more complex and excellence with a long aftertaste. Possible notes: Tropical Fruits, Kiwi, Mango, Strawberry, Peach, Floral Cocoa
Max. Moisture (%) : 13% Storage Type : Shelf-stable / dried place Specification : Arabica coffee beans Address : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Place of Origin : Arabica Plantation Sumatra, Java, Bali (Indonesia) Variety : Arabica Maturity : Medium to Dark Additional Ingredient : None Packaging : Jute Bags / Customer requirements Weight (kg) : 60 kg Jute Bags / Custom Cultivation Type : Natural / Collecting Luwak secretion Taste : Herbal refreshing, spicy Aroma : Fresh nutty, vanilla, strong and gentle almond Color : Natural color Size : 15-18 Quality : High Quality MoQ : 100 kg Lead Time : 14-20 days
Origin : Ciwidey West Java (Patuha Mountain) Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4%
Origin : Ciwidey West Java (Patuha Mountain) Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4%
Proces semi wash ( wet hulled )
Coffee grean bean robusta arabica.Delivery
Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
Arabica Coffee Grade 1 Size by Request, 11% Moisture Content, Dry & Wet Process, Production Capp 10MT
Harvested in Aceh, Takengon, Indonesia. This coffee originated from one of the most popular coffee production region in the world, and it is known for its quality. We provide you with one of the best coffee Aceh could offer, and we will deliver it to you with a stable supply, supported with trusted network of supply. Below is the specification of our Arabica coffee from this Aceh region: Grade : 4 defects : 45 - 60 Screen : 17/18 (as Preference) Moisture : 12% Process : Wet and Natural (as preference)
Mandheling is a famous heritage coffee region where the Arabica is smoother, fuller-bodied results, often roasted darker to enhance its herbaceous flavours and richness. These traits make Mandheling coffee beans unique to the region, not found in South American and African coffees.
We are supplier organic coffe with the best quality in the world Brand Name : Gayo Organic Coffee Variety Bean : Arabica Coffee Bean Catimore, Bourbon (Gayo 2), S.Lini, Tim Tim (Gayo 1) P88 Certified : Organic Ecocert and Fairtrade Quality : Organic Fully Washed and Semi Washed Grade & Type : Grade 1 & LongBerry, Peaberry, Microlot, Wild Luwak Coffee, Honey Coffee Moisture (%) : 12% - 13% Place of Origin: Bener Meriah District of Aceh Province, Indonesia Taste : Four specific characters such as taste, durability, color & the strong taste, Described as higher toned, lighter bodied and taste likes caramel and spicy flovers Packaging : Gunny Bag Shelf Life : 12 months Supply Ability : 573 metric tons per year Altitude : 1,350 to 1,600 meters Climate : Wet Tropical Soil Type : Andisol (Volcanic ash as parent materials) Commonly found in Ring of Fire region
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Speciality roasted arabica coffee beans.Export - Import
Arabica Coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor. The Arabica is known for its nutty aroma and taste, with a relatively heavy body and a rustic finish, having a smaller bean size than coffee, low content, and delicious taste and aroma. Arabica Coffee plants or trees will usually grow between 12 and 15 feet tall and have dark-green leaves that appear in pairs with an opposite arrangement. Most Arabica coffee is grown on a volcano cluster on theelevations around 1,400 meters. The arabica beans are considered by most to be the best tasting coffee, which can be attributed to its low levels of .
for product information and product specifications.
Arabica Coffee has fruit aroma, with moderate acidity. His undertones are earthy, and his body feels rich.Coffee conosseurs appreciate the distinctive characteristics of Arabica Coffee, particularly its light earthy notes balanced with full body and a smooth aftertaste, mild acidity, a combination of spice and sweetness, and some elegant fruit notes. Term & Condition for Export: We accept sample request for specific quantity We accept custom process for Green Bean and Grade We accept payment by T/T (Big Order: Price Negotiated)
Arabica.
Toraja arabica coffee.Export
Arabica Coffee.
