Gambir, candlenut, cinnamon.
Fresh Ginger Dragon Fruit Chilli Powder Banana Coffee Beans Fresh Potato Palm Oil Fresh Lobsters Apple Frozen Lobsters Fresh Crabs Frozen Shrimps Mango Desiccated Coconut Papaya Chips Candies Pineapple Coconut Fresh Fruits Frozen Squid Fresh Squid Black Tea Coconut By-Products Coconut Oil .
Ayam kampung, ayam boiler, belut cangkang kelapa, sabut kelapa.
Coconut, Coconut Charcoal, Wood Charcoal, Pineapple, Palmfruit, Cloves, Tempeh, Coffee..
Fresh banana leaves, canarium nut, cloves, sago powder.
Rice husk, coconut semi husked, coconut shell, banana leaf ,copra,etc.
Coconut sugar, honeysweet potatoes, banana leaf, broom stick.
Ornamental fish, driftwood, furniture, cultural goods, furniture, coffee beans, palm sugar, and vanilla.
Batik fabric, shirts, t-shirts, coffee sticks, cinnamon, wood items. .
Mealworm, shrimp, cocoa powder, vanilla beans, coffee beans, charcoal, pellets woods.
Frozen Lobsters Frozen Mackerel Fish Fresh Catfish Frozen Squid Fresh Sole Fish Red Chilli Fresh Sword Fish Fresh Croaker Fish Dried Fish .
Frozen Tuna Fish Fresh Tuna Fish Rice Sugar Fish Palm Oil Banana Bay Leaf .
Palm kernel shell, palm kernel expeller, palm broom stick, clove, coffee bean, cocoa, coconut charcoal briket.
Bay Leaf Banana Papaya Fresh Cassava Cassava Chips Cassava Rice Waste Paper Textile Waste Fabric Waste .
Coconut Tea Leaves Peppermint Oil Apple Mango Desiccated Coconut Essential Oils Coconut By-Products Coconut Oil Edible Oils Curry Leaves Banana .
Coffee ,wood pellet, cocoa bean, ginger,pepper etc.
Banana leaf, pandan leaf, betel leaf, catappa leaf, bamboo leaf, ladyfinger/okra, round bamboo tray, palm broomstick, palm hard broom, coco soft broom, duster.
Fmcg items.
Herbal Extracts Cassava Chips Fresh Lemon Coal Herbs Fresh Ginger Betel nut Fresh Sea Cucumber Fresh Cucumber Coconut Shell Charcoal Palm Oil Avocado Avocado Fresh Cassava Cassava Snacks Fresh Tuna Fish .
Frozen chicken, onion, vegetables, fruits, avocado, dragon fruit, banana leaf, cocopeat, cocofiber, broom stick, etc.
