Quick details Types of products : Single herbs & spices Drying process: Natural Style: Dried Processing type : Raw Certification : FDA, HACCP, ISO Form : Piece Color : Brown Place of Origin : North Sumatra Indonesia Weight (kg) : 25 Shelf life : 1 year Brand name : Home Industry Model number : 01 Type : Cassia Packing : Carton Moisture : 15% Max Size : 10-45CM
Grade AA super Cinnamon Water Content 10-20 % Cuting 5cm/60 ( customs) Diameter 1.5 - 1,8 Clean
Cassia Cinnamon Grade Aaa Width Custom
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Indonesia produce more than 40% of the world supply of Cinnamon. We trade only AA grade export standart super stick Cinnamon (50cm stick)
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes. Specifications: Origin Indonesia Moisture : 20% - 21% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia) Scraping : Clean Color : Brown Taste : Spicy Sweet Insect Whole Dead : 2.0 Mammal Stool : 1.0 Another star shit : 1.0 Mildew/Mold Level : 5.0 Fir Insect : 2.5 Foreign Material : 0.5 Air Content :14.0 Ash Content :5.0 Sand Content :1.0 Grade A cutting washed
Cinnamon has been used by humans for thousand years. Based on history, the Egyptians have used cinnamon since 2,000 BC as a spice and also used to embalm mummies as a fragrance ingredient. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another.
Length : 6-10 cm Diameter : 0,6 - 1,6 cm Shape : Imperfect straight stick, clean and free from mushroom Character : Taste,sweet and spicy Taste Coil : Mix Coil ( single & double ) Color : Reddish Brown Age : 7 - 12 years Volatile Oil : 2% Moisture : Max 15 %
Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber. Most often used and utilized is the inside of the cinnamon bark. On the branches and twigs of cinnamon plants contain lots of essential oils. Origin: Indonesia - Moisture content: 10-14% - Length size: 6-70 cm (requestable) - Packaging: 50 KG
