Shrimp Crackers have the most delicious taste among the prawn cracker products that we sell. The basic ingredients for these crackers are selected shrimp, without using MSG, food coloring, flavorings, or synthetic preservatives
Soez Diana can be enjoyed at every moment. Not only can it be enjoyed as a casual snack or a gathering
snack with loved ones, but it can also be a gift. Soez Diana can also be used as a souvenir for your special
event, or as hampers and souvenirs for your relatives. Because of its long durability and practical and
elegant packaging, Soez Diana has become one of Sari Asian Food's favorite products as gifts, souvenirs,
hampers and souvenirs. Sent anywhere and for anyone, very suitable and safe. For those of you who want
anti-mainstream, unique and different souvenirs or hampers, you can also try Soez Diana products.
Berikut adalah terjemahan dari teks Anda ke dalam bahasa Inggris:
"Bacso aci is a beloved Indonesian snack, particularly among the younger crowd and people from all walks of life. These tapioca flour meatballs are filled with a variety of ingredients, such as meat or veggies, and are typically served with savory sauces or seasonings that add to their appeal. The chewy texture and flavorful taste of bacso aci make it a popular pick for a quick snack or light meal. Its affordability is another reason why it's a staple in Indonesian street food, often sold by vendors and food stalls that make it easily accessible to everyone."
Berikut adalah terjemahan dari teks Anda ke dalam bahasa Inggris:
"Bacso aci is a beloved Indonesian snack, particularly among the younger crowd and people from all walks of life. These tapioca flour meatballs are filled with a variety of ingredients, such as meat or veggies, and are typically served with savory sauces or seasonings that add to their appeal. The chewy texture and flavorful taste of bacso aci make it a popular pick for a quick snack or light meal. Its affordability is another reason why it's a staple in Indonesian street food, often sold by vendors and food stalls that make it easily accessible to everyone."
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste.
Good morning sunshine
We are snack factory
We produce all kind of snacks made from banana
Such as dried banana chips (sale pisang)
We are ready to produce as much as you order
Kobe Pisang Crispy is a special flour coating for making crispy, golden-brown fried banana (pisang goreng). It creates a light, crispy exterior while keeping the inside of the banana soft and sweet. Ideal for making delicious snacks or desserts. Each pack contains 200g, enough for several batches of fried banana. Each case contains 12 sachets, making it perfect for both home use and food businesses. Contact us for more details.
Kobe Tepung Bumbu Putih is a versatile flour seasoning that creates a crispy and light coating for various fried foods like chicken, fish, or vegetables. The white flour mixture produces a subtle yet crunchy texture that enhances the flavor of your fried dishes. Each pack contains 200g, perfect for larger batches or frequent use. Each case contains 12 sachets, ideal for both family use and bulk orders. Contact us for more details.
Kobe Tempe Kriuk is specially formulated to create crispy and delicious tempeh with a perfect crunchy coating. This seasoned flour mix ensures your tempeh turns out golden brown and flavorful, with a light, crispy texture that enhances the natural flavor of tempeh. Each pack contains 200g, perfect for preparing multiple servings. Each case contains 12 sachets, ideal for both home use and small businesses. Contact us for more details.
Blanket peanut snack is a snack from Indonesia.
With a crunchy texture and the sweetness of palm sugar, a bean wrapped in a dumpling roll.
It is very good to consume in any situation, for a moment the disturbed mind becomes calm.
Ready to send a lot to the whole world..
Emping is an indonesian traditional snack. Emping made from roasted melinjo (in latin called gnetum gnemon), crushed and sun dried. When you want to eat, just fried the product. The taste is little bit bitter, but so good. You can fried it with margarine so that the emping become savory. That's so delicious
