Cocoa powder.
- Color: Brown, Dark Brown, Deep/Rich Brown - pH: 6.8 - 8.0 - Fat Content: 8% - 10% - Ash Content: 12% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17 MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Dark Brown, Deep/Rich Brown - pH: 6.8 - 8.0 - Fat Content: 10% - 12% - Ash Content: 12% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Medium Brown, Dark Brown - pH: 5.0 - 6.0 - Fat Content: 8% - 10% - Ash Content: 8% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Medium Brown, Dark Brown - pH: 5.4 - 6.7 - Fat Content: 10% - 12% - Ash Content: 8% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Agricultural product .
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Instant coffee powder.
Mango.
Cashew nuts, ginger, turmeric, ginger, candlenuts, candlenut shells, sacha inchi nuts, sweet potatoes, cassava, bananas, forest honey, copra and vco oil..
Agriculture Products.
Our Natural Brown Cocoa Powder is made from the finest Indonesian cocoa beans, offering a rich and authentic cocoa flavor. Perfect for baking, beverages, and desserts, it delivers a natural, robust taste that enhances any recipe.
Fruit Powder.
Nutmeg, mace, cloves, cinnamon, white and black pepper, sugar.
Fresh Fruits Like Apples, Mangoes And Bananas.
Spice powders like pepper, cumin, cumin powder, pepper powder, turmeric powder.
