Spices, charcoal, craft, palm, coconut derivatives, coffee, food and beverage, cocoa powder.
my name is nature from Indonesia I want to sell one of the typical Indonesian coffees, namely Robusta Palu coffee, roasted / roasted medium dark. Bintang Harapan Kulawi robusta coffee comes from the Kulawi area - Central Sulawesi. It has unique and delicious characteristics, with a medium bitterness level. Recommended use of the product: delicious made with tubruk, americano, espresso, v60, and others.
Coffee powder
Here are the sizes of the products we provide. Size XS: width 1.5cm - 2cm length 12cm-12.5cm Size S: width 2cm - 2.7cm length 13-14cm Size M: width 2.8cm - 3.7cm length 16-18cm Size L: width 3.8cm - 4.5cm length 19cm-20cm Size XL: width 4.6cm - 5.5cm length 21cm-22cm. MOQ: 100 pieces Here are the sizes that fit each baby XS for baby < 5kg S for baby < 10kg M for baby < 20kg L for baby > 20kg XL for baby > 25kg
Coffee from indonesia. the best price
MTWINDUSTRI Ready To Supply All Varian Coffee From Indonesia best price and best Quality - Robusta - Arabica - Toraja - Acehgayo - Green coffee - instan coffe Etc * Ready to suplay every month with bulk Quantity * Ready to send a sample Payment option - TT - Western union - LC - Bitcoin - paypal Etc Please contact me if you interested Email : Mtwindustri gmail com Whatspp : +62877 2224 1521 % real and TRUSTED exporter Thanks :)
Coffee.
- moisture 12% - Defect max 3% - origin indonesia, sumatra.
wet hull moisture 12% defect max 11% origin Indonesia, Sumatra.
Coffee.
Black coffee.
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
Navrin Nature Indonesia Coffee Beans Discover the exquisite taste of Anavrin Nature Indonesia Coffee Beans, where quality meets sustainability in every brew. Sourced from the lush, volcanic soils of Indonesia's finest coffee-growing regions, our beans are meticulously cultivated and harvested to deliver a truly exceptional coffee experience. Origin and Harvest Our coffee beans are carefully selected from the high-altitude farms of Indonesia, renowned for their ideal climate and rich volcanic soil. Each bean is hand-picked at the peak of ripeness to ensure optimal flavor and aroma. This meticulous harvesting process guarantees that only the highest quality beans make it into your cup. Varieties Anavrin Nature Indonesia offers a range of coffee bean varieties, each with its own distinct characteristics and flavor profiles. From the bold and earthy notes of Sumatran beans to the bright acidity and floral undertones of Java beans, there's a blend to suit every palate and preference. Roasting Process We take pride in our artisanal approach to roasting. Our master roasters skillfully roast the beans in small batches to unlock their full potential. This careful process allows us to achieve the perfect balance of acidity, body, and aroma in every batch of coffee beans. Flavor Profile Experience a symphony of flavors with Anavrin Nature Indonesia Coffee Beans. Our beans offer a complex flavor profile that evolves with each sip. You'll taste notes of chocolate, caramel, citrus, and spices, harmoniously combined to create a memorable coffee experience. Sustainability Commitment At Anavrin Nature Indonesia, we are committed to sustainability throughout our entire production process. We work closely with local farmers to promote environmentally friendly farming practices and ensure fair labor conditions. By choosing our coffee beans, you're not just enjoying exceptional coffeeâ??you're supporting sustainable agriculture and ethical sourcing. Packaging Our coffee beans are packaged with care to preserve their freshness and flavor. Each package is designed to seal in the aroma and protect the beans from light and moisture, ensuring that every cup you brew is as flavorful as the first. Perfect for Every Occasion Whether you're starting your day with a morning cup of coffee or enjoying a leisurely afternoon break, Anavrin Nature Indonesia Coffee Beans are the perfect choice. Their versatility makes them ideal for espresso, drip coffee, French press, and more. Conclusion Indulge in the rich, distinctive flavors of Anavrin Nature Indonesia Coffee Beans and elevate your coffee experience to new heights. With a commitment to quality, sustainability, and flavor, our beans embody the essence of Indonesian coffee craftsmanship. Discover why discerning coffee enthusiasts choose Anavrin Nature Indonesia Coffee Beans for their daily brew.
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced. Arabika Gayo Wine Coffee Central Aceh Varietas: Multy Variety Altitude: 1500-1700 mdpl Process : Natural Process MOQ 20ft container
Natural coffee that has a strong and slightly savory taste. Suitable for treating digestive problems, eliminating stress, and very suitable for refreshing.
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
