Coffee .
Coffee.
Coffee.
Coffee.
Coffee.
Coffee.
Flores Arabica Green Beans Natural wash Min order qty : 100 kg Origin : Flores, Indonesia
*Product name* Lombok Traditional Coffee *Description* Tubruk Coffee is traditional Indonesian coffee made from selected coffee beans that are processed naturally. Made using the brew method, namely brewing coffee beans directly in hot water, resulting in a strong taste and distinctive aroma. *Specification* 1. *Ingredients*: Original Lombok coffee beans 2. *Origin*: Tetebatu, East Lombok district, NTB province 3. *Processing method*: Collapsible 4. *Caffeine content*: 85-185mg a cup of brewed coffee 5. *Weight*: 250g 6. *Packaging*: Kraft packaging *Superiority* 1. Strong taste and distinctive aroma 2. Processed naturally 3. Selected coffee beans 4. Suitable for traditional coffee lovers 5. Competitive price *Benefit* 1. Increase energy 2. Helps concentration 3. Reduce stress 4. Helps digestion *How to use* 1. Pour 1-2 tablespoons of coffee into a cup then add sugar according to taste. 2. Add hot water (80-90�°C). 3. Mix well and enjoy. *Warning* 1. Consume moderately. 2. Avoid consumption for those who are sensitive to caffeine. 3. Store in a dry and cool place.
Specialty Green Coffee Beans Indonesia is a global treasure trove of high-quality coffee, offering a rich diversity of flavors and profiles. Our specialty green coffee beans are meticulously sourced from the finest coffee-growing regions, including Gayo (Sumatra), Toraja (Sulawesi), Mandailing (Sumatra), and Java. Premium Quality: Each bean is hand-selected and processed with precision to maintain its freshness, aroma, and flavor profile. Flavor Diversity: From fruity and floral notes of Arabica Gayo to the earthy and bold undertones of Robusta Java, our beans cater to the most discerning palates. Sustainability Commitment: Many of our beans come with certifications such as Fair Trade, Organic, and Rainforest Alliance, ensuring ethical sourcing and environmental care. Tailored Solutions: We offer customizable options to meet the specific needs of roasters and coffee aficionados worldwide. Our green coffee beans are ideal for specialty coffee shops, artisanal roasters, and enthusiasts seeking the finest coffee experience. Cane Molasses Derived from the natural sugarcane fields of Indonesia, our cane molasses offers exceptional quality for industrial and commercial applications. Versatile Applications: Perfect for animal feed, fermentation, bioethanol production, and food manufacturing. High Nutritional Content: Rich in sugar and essential minerals, it serves as an excellent energy source for livestock. Consistent Supply: Our robust supply chain ensures the availability of large quantities to support your business demands. Export-Grade Packaging: Designed to meet international standards, our molasses is packaged to maintain quality throughout transit. By combining traditional expertise with modern standards, we bring Indonesia's finest products to your doorstep.
Our exquisite Indonesian Arabica coffee beans are sourced from the fertile highlands of Indonesia, known for their unique flavor profile and exceptional quality. Carefully cultivated in ideal growing conditions, these beans are hand-picked at peak ripeness to ensure the finest taste. With a smooth, well-balanced flavor, our Arabica beans offer a rich aroma, mild acidity, and subtle notes of chocolate and spice, making it a perfect choice for coffee connoisseurs worldwide. Processed with precision to preserve freshness and quality, our Indonesian Arabica coffee is packed in sustainable, eco-friendly packaging to maintain its premium quality during export. Enjoy a cup of Indonesiaâ??s finest Arabica coffee, now available for global distribution
Our premium Robusta coffee beans are sourced from the best plantations in each places from around Indonesia and are carefully harvested to ensure high quality and rich flavor. Known for their bold taste, strong aroma, and higher caffeine content, our Robusta beans are perfect for coffee enthusiasts looking for a more intense and robust cup. These beans are processed using the latest methods to maintain freshness and deliver a consistent flavor profile. Ideal for export, our Robusta coffee is packaged in eco-friendly materials to preserve its quality during international shipping. Experience the full-bodied, energizing taste of our Robusta coffee, grown in optimal conditions and ready to be enjoyed worldwide
One of the advantages of Javanese coffee is that it has a very unique taste and has its own characteristics. This coffee brew which originates from Java usually has a very distinctive aroma of spices which makes Javanese coffee different from coffee from other regions in Indonesia.
Flores coffee has a distinctive taste that is different from other types of coffee in Indonesia. Flores coffee has a sweet taste with a sensation of nuts such as hazelnuts, caramel and chocolate. In terms of acidity level, Flores coffee has a medium acidity level and body with a balanced and light taste which makes Flores coffee suitable for many people.
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
coffee robusta from sumatra grade 3
Navrin Nature Indonesia Coffee Beans Discover the exquisite taste of Anavrin Nature Indonesia Coffee Beans, where quality meets sustainability in every brew. Sourced from the lush, volcanic soils of Indonesia's finest coffee-growing regions, our beans are meticulously cultivated and harvested to deliver a truly exceptional coffee experience. Origin and Harvest Our coffee beans are carefully selected from the high-altitude farms of Indonesia, renowned for their ideal climate and rich volcanic soil. Each bean is hand-picked at the peak of ripeness to ensure optimal flavor and aroma. This meticulous harvesting process guarantees that only the highest quality beans make it into your cup. Varieties Anavrin Nature Indonesia offers a range of coffee bean varieties, each with its own distinct characteristics and flavor profiles. From the bold and earthy notes of Sumatran beans to the bright acidity and floral undertones of Java beans, there's a blend to suit every palate and preference. Roasting Process We take pride in our artisanal approach to roasting. Our master roasters skillfully roast the beans in small batches to unlock their full potential. This careful process allows us to achieve the perfect balance of acidity, body, and aroma in every batch of coffee beans. Flavor Profile Experience a symphony of flavors with Anavrin Nature Indonesia Coffee Beans. Our beans offer a complex flavor profile that evolves with each sip. You'll taste notes of chocolate, caramel, citrus, and spices, harmoniously combined to create a memorable coffee experience. Sustainability Commitment At Anavrin Nature Indonesia, we are committed to sustainability throughout our entire production process. We work closely with local farmers to promote environmentally friendly farming practices and ensure fair labor conditions. By choosing our coffee beans, you're not just enjoying exceptional coffeeâ??you're supporting sustainable agriculture and ethical sourcing. Packaging Our coffee beans are packaged with care to preserve their freshness and flavor. Each package is designed to seal in the aroma and protect the beans from light and moisture, ensuring that every cup you brew is as flavorful as the first. Perfect for Every Occasion Whether you're starting your day with a morning cup of coffee or enjoying a leisurely afternoon break, Anavrin Nature Indonesia Coffee Beans are the perfect choice. Their versatility makes them ideal for espresso, drip coffee, French press, and more. Conclusion Indulge in the rich, distinctive flavors of Anavrin Nature Indonesia Coffee Beans and elevate your coffee experience to new heights. With a commitment to quality, sustainability, and flavor, our beans embody the essence of Indonesian coffee craftsmanship. Discover why discerning coffee enthusiasts choose Anavrin Nature Indonesia Coffee Beans for their daily brew.
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced. Arabika Gayo Wine Coffee Central Aceh Varietas: Multy Variety Altitude: 1500-1700 mdpl Process : Natural Process MOQ 20ft container
Natural coffee that has a strong and slightly savory taste. Suitable for treating digestive problems, eliminating stress, and very suitable for refreshing.
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
