- moisture 12% - Defect max 3% - origin indonesia, sumatra.
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced. Arabika Gayo Wine Coffee Central Aceh Varietas: Multy Variety Altitude: 1500-1700 mdpl Process : Natural Process MOQ 20ft container
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
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