Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome
goodness to your kitchen.
Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and
nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is
rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs.
Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional
results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from
savory to sweet.
At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from
additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and
your family.
heat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Made from the finest Wheat - Sharbati, Aashirvaad Select is a premium quality atta made in India. This sharbati wheat flour contains 100% MP Sharbati wheat from the select region of Madhya Pradesh. The grains are handpicked by experts & are consistent in size with a golden texture. The dough absorbs more water keeping the rotis soft & sweet.
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
