The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable Whole Wheat Seeds Manufacturers and Exporters from India.
Packaging Details
Bulk in containers / 50 kg, 100 kg or packed loose in the container.
Delivery Time 5 Working Days
Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Wheat direct from our farms.
Worldwide consumption
Wheat is grown on more than 218,000,000 hectares (540,000,000 acres),[64] a larger area than for any other crop. World trade in wheat is greater than for all other crops combined. With rice, wheat is the world's most favored staple food. It is a major diet component because of the wheat plant's agronomic adaptability with the ability to grow from near arctic regions to equator, from sea level to plains of Tibet, approximately 4,000 m (13,000 ft) above sea level. In addition to agronomic adaptability, wheat offers ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. Wheat is the most important source of carbohydrate in a majority of countries.[citation needed]
Top wheat producers in 2014
Country millions of tonnes
European Union 157.3
China 126.2
India 95.8
Russia 59.7
United States 55.1
France 39.0
Canada 29.3
Germany 27.8
Pakistan 26.0
Australia 25.3
Ukraine 24.1
World 720
The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients.
Wheat is a cereal grain, (botanically, a type of fruit called a caryopsis) originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).
This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than the other major cereals maize (corn) and rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.[citation needed] The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent.
Health Benefits of Wheat:
1. Controls Obesity (especially in women):
2. Improves body metabolism
3. Prevents Type 2 Diabetes
4. Reduces Chronic Inflammation
5. Prevents Gallstones
6. Whole Grain Wheat Assures a Healthy Lifestyle
7. Promotes Women’s Gastrointestinal Health
8. Protective Against Breast Cancer
9. Prevents Childhood Asthma
10. Protects Against Coronary Diseases
11. Improves Cardiovascular System in Postmenopausal Women
Wheat
Color:-Golden Brown
Style:-Dried
Processing:-Machine clean
Texture:- Hard/Soft
Moisture:- 11% to 14%
Supply Ability:- 12000 Mt.
Packaging:- 25kgs,30kgs,50kgs. (PP bags,Jute Bags,etc.)
Place of origin:-Madhya Pradesh
Inspection:-SGS Report
Certification:-Apeda
Crop Year:-2015-16
Date of expiry:- after 2 years skin weakening
Our Export grade Wheat promises excellence in every grain. Packed with essential nutrients, our wheat is a staple that transcends borders. Whether destined for baking, milling, or food processing, our wheat ensures consistency, quality, and the hearty goodness that consumers worldwide cherish. Partner with us to export the essence of nourishment and culinary versatility. Let your international ventures rise with the quality of our premium Wheat where health meets abundance!"
High yielding wheat variety DBW 296 (Karan Aishwarya)
DBW 296 (Karan Aishwarya) is a new high yielding bread wheat cultivar developed by ICAR-Indian Institute of Wheat and Barley Research, Karnal and has been released for North-Western Plains Zone (NWPZ) of India. NWPZ covers Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur divisions), western Uttar Pradesh (except Jhansi division), parts of Jammu and Kashmir (Jammu and Kathua Distt.), parts of Himachal Pradesh (Una Distt. and Paonta Valley) and Uttarakhand (Tarai region).
High yielding wheat variety DBW 327 (Karan Shivani)
The average yield of DBW 327 is 79.4q/ha with a potential yield of 87.7q/ha.This high yielding bread wheat variety DBW 327 (Karan Shivani) was released and notified by the Central Sub- Committee on Crop Standard Notification and Release of Varieties for Agricultural Crops Govt. of IndiaIt is recommended for early sown (October 20 to November 5), high input (150% of recommended NPK) along with two sprays of growth retardants (Chlormequat chloride @ 0.2%+ tebuconazole @ 0.1% of commercial product dose at first node and flag leaf stage) under irrigated conditions in North Western Plains Zone comprising of Punjab, Haryana, Delhi, Rajasthan (except Kota & Udaipur divisions) and Western UP (except Jhansi division), parts of J&K (Jammu & Kathua Distt.) and parts of Himachal Pradesh (Una Distt. and Paonta valley) and Uttarakhand (Tarai region).
