Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
All types of wheat grades.
Product Description ; Wheat Plant Has Long, Slender Leaves, Stems ,white And Brawn Product Specification\special Feature : Moisture, (%) M/m, Max 14 Standard Of Quality 70(350) Protein, (%) M/m, Min. N × 5.7 At 11 % Moisture Basis 11.5 10.0 Product Origin : Indian, Thailand Minimum Order Quantity : 350-550 USD Packaging Details : 500mt Spot,12 Month 500mt,to 300000mt Monthly
Wheat
Wheat
Organic Wheat Flakes
Moisture: 10% Max. Protein: 45% Sand & Silica: 2.5% Max. Fiber: 10% Packing: Bulk, 20/25/50 kg bags.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. we can also supply wheat flour
Wheat Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka. Milling Wheat: Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc. Protein on Dry Basis: Min 11.5% Moisture: Max 12% Damaged Grain: Max 2% Gluten (Wet): Min 26% Test Weight: 76KG/HL Other Food Grains: Max 3% Shriveled and Broken Grains: Max 3% Tukdi Sharbati Wheat: Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.
Cracked Wheat
We may normally use white wheat for daily routine, but black wheat is much healthier as compared to white wheat. Black wheat has many health benefits and has many important nutrients and eating it also increases the body immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients. Purity : Sortex Clean 99.91% Purity : Sortex Clean 99.99% Packing : Pp bags , Gunny Bags , Paper Bags , Jute Bags
Durum Wheat
Wheat
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Wheat and Nutrition A 3.5 ounce serving of unenriched whole wheat flour contains 10 Benefits of Wheat: Whole Wheat Atta for Skin and Hair The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing. Aids Digestion The richness of fibre present in the whole wheat grain has multi-dimensional effects on our body. It is not only good for aiding good digestion but also helps in clearing harmful toxins from the body. The antibacterial properties of whole wheat grain help in the reduction of the adverse effects of digestive tracts and help to improve the interstitial health tract. With a good digestive system, the overall health of the body also improves. It has a positive effect on the skin and hair. Prevents Weight Gain Researches suggest that eating rich fibre food can help in the reduction of weight loss and lowers the risk of obesity. Studies also suggest that whole wheat grain helps to cut down the bad fat from the body and helps in the distribution in the body. In fact, it was also suggested that if a person is having 3 meals of whole wheat grain daily then the body mass index (BMI) will be lowered. High in nutrients and Fibre Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat. Interesting Read: Nutritional values of Wheat Cleanses the system Whole wheat atta stimulates clean blood and elimination harmful bacteria which is why it is considered the best detox diet. Diseases such as headache, joint pain and bloating can be relaxed with the consumption of whole wheat grain Consumption of atta helps in reviving constipation because of the presence of fibre that detoxifies the system and maintains a healthy colon and intestine.
Hard Red Wheat
Soft White Wheat
Hard Red Spring Wheat
Kamut
Sarbati Wheat
Hard Red Winter Wheat
