The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The carving and fret- work done on this wood is of a delight.Generally two types of walnut trees are found in Jammu and Kashmir- one that bears fruit and is noted for its wood, and another which is not fruit-bearing. The latter is known as 'zangul' in local parlance and is less strong and possesses no grains.
Moist coniferous forests of the Eastern and Western Himalayas, Himachal Pradesh, Jammu and Kashmir, hilly regions of North and South, the Eastern hills, Uttar Pradesh and Arunachal Pradesh are most suitable for the growth of walnut. Total area under walnut is 67053 hectares with annual production over 71758 metric tons.Given the high tariffs and strong domestic production, there are few opportunities for imports. India's 2001/02 walnut production is forecast at 28,000 tons. Exports are expected to be around 14,000 tons. The current year (2000/01) export estimate has been raised 11 percent to 15,500 tons, based on strong demand from the EU and the United States (due to a smaller crop). Major export destinations during the Indian fiscal years 1999 and 2000 were Spain, Egypt, Germany, Netherlands, U.K., Greece, Italy, and the United States. There are no restrictions on walnut exports and no government export subsidies.
Walnut Types
Persian walnut and black walnut are the most important temperate nut grown in India.
Walnut kernels : walnut kernels machine dried and vacuum packed under the brand name of shahi brand :- snow white, ambar and mini size in the packing of 200 gm, 500 gm and 1 kg.
Walnuts :walnuts in the packing of 1 kg , 2 kg , 5 kg , 10 kg, 20 kg pack. Raw water washed and graded. Assured quality, reasonable price.
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut. Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. In India walnuts are grown in Arunachal Pradesh, Himachal Pradesh, Uttrakhand and Jammu and Kashmir. � Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels â?? commonly available as shelled walnuts â?? are enclosed in a brown seed coat which contains antioxidants.
After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Walnuts, like other tree nuts, must be processed and stored properly. Poor storage makes walnuts susceptible to insect and fungal mold infestations. A mold-infested walnut batch should be entirely discarded.
Benefits of Walnuts :-
Rich in Antioxidants
Super Plant Source of Omega-3s
May Decrease Inflammations
Promotes a Healthy Gut
May Reduce Risk of Some Cancers
Supports Weight Control
May Help Manage Type 2 Diabetes and Lower Your Risk
May Help Lower Blood Pressure
Supports Healthy Aging
Supports Good Brain Function
Supports Male Reproductive Health
Improves Blood Fats
Widely Available and Easy to Add to Your Diet
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Packed with essential nutrients, walnuts are a true superfood. They are an excellent source of omega-3 fatty acids, which promote brain health and heart wellness. Additionally, they contain protein, dietary fiber, antioxidants, vitamin E, magnesium, and other vital nutrients that contribute to overall well-being.
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English walnut, scientifically known as Juglans regia, is a species of walnut tree native to the regions of the Balkans, the Carpathian mountains, and Asia Minor. English walnut trees are now widely cultivated for their delicious, mild-flavored nuts, which are commonly known as English walnuts. They are an excellent source of healthy fats, particularly omega-3 fatty acids, which are beneficial for heart health. They are also a good source of protein, dietary fiber, vitamins (such as vitamin E and some B vitamins), and minerals (including magnesium and potassium).
Description:Walnuts are rounded, single-seeded stone fruits of the walnut tree. Walnuts are rich in fats, fiber, vitamins and minerals. The Walnut exporter in India exports tonnes of the product abroad from India. This Walnut export from India has been increasing over the years. This may be because of the several health and medicinal benefits of walnuts. The Indian Walnut exporter, therefore, is earning good revenues from this export. The Walnut export includes the export of various varieties of walnuts. walnuts are best known for their unique flavor and nutrient-rich characteristics.
Benefits:
walnuts are unique because the fats in them are primarily polyunsaturated fatty acids.
Walnuts are rich in antioxidants that can help fight oxidative damage in your body, like damage due to â??badâ?? LDL cholesterol, and so on.
Culinary Walnuts are a great source of the plant form of omega-3 fat, which may help to reduce the risks due to heart disease.
Culinary Various plant compounds and nutrients present in walnuts may help decrease inflammation which is said to be the key culprit in many chronic diseases.
Culinary Walnuts nourish your body and benefit the bacteria that live in your gut. This may promote the health of your gut and may help reduce the risk of diseases.
Shrimi International Trade is one of the leading Walnut importers from India. We understand that Walnut export from India can be somewhat complicated at times. Thus, Shrimi International Trade is here to help! Our executives at Shrimi are trained to support you at every step of the way, right from documentation to the final delivery of the products. Our global connections and in-depth knowledge of the market have proven to be beneficial to most of our past clients. If you are looking for an exporter of Walnut
Key Specifications/Special Features - Walnuts are extremely nutrient-dense since they have high amounts of plant proteins, phytochemicals and antioxidants apart from also being packed with vitamins, minerals and dietary fiber. Eating walnuts is associated with a number of health benefits.
Botanical Name - Juglans Regia
Common Name - Walnut
Other Name - Akhrot
Part Used - Shells Of Walnut
Uses - Fabric Dyeing, Cosmetics And As A Scurb.
Juglans Regia commonly known as walnut, is an old world walnut tree species native to the region stretching from the Balkans eastward to the Commonly known as Walnut, it is a large deciduous tree mainly grown in poor soil. The bark of the tree is smooth, olive brown when young and silvery-grey on older branches with a rougher texture. As all walnuts, the pith of the twigs contains air spaces, which is brownish in colour. Some extracts of walnuts have in vitro antioxidant and anti proliferative activity due to its high phenolic content. Walnut is used for study different dyeing properties for different textile. The main colour component was extracted by boiling the bark powder at high temperature and then it is cooled down and filtered. The remaining residue is again heated for 2-3 times for obtaining the remaining colour component. These extracts are highly rich in colouring matter and gives different shades of brown colour while dyeing the cotton, silk and wool fabrics with the use of organic mordents. This extracts have very good light, wash and rub fastness.
