Lake English Walnut

This seasons in shell English walnuts

Moisture <5%
Other Sizes < 10-15%
Other Colour <10%
Damaged < 3%
Foreign Matter < 0.1%
Fat 55%-70% 59.8%
Water 7%-8% 7%
Protein 15%-23% 15.5%
Admiture 1% MAX 0.77%
Imperfect 5% MAX 3.3%
Origin Ukraine





Carton Boxes 10 kg

A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.

Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten.

Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods.

MOQ: 14 MT

Supplied from China

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.

Persian (or English) walnut

Persian (or English) walnut

Description
DescriptionA walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.

Get your nutcracker ready for our English walnuts! One of our most popular nuts in the shell, English walnuts are grown primarily in California and Oregon. Theres something so satisfying about cracking open one of these beauties to reveal the fresh and crunchy walnut inside. A good source of protein and omega-3s, its no wonder English walnuts are a favorite among snackers and health nuts alike.

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut. Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. In India walnuts are grown in Arunachal Pradesh, Himachal Pradesh, Uttrakhand and Jammu and Kashmir. � Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels â?? commonly available as shelled walnuts â?? are enclosed in a brown seed coat which contains antioxidants.

After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Walnuts, like other tree nuts, must be processed and stored properly. Poor storage makes walnuts susceptible to insect and fungal mold infestations. A mold-infested walnut batch should be entirely discarded.












Benefits of Walnuts :-












Rich in Antioxidants
Super Plant Source of Omega-3s

May Decrease Inflammations
Promotes a Healthy Gut
May Reduce Risk of Some Cancers
Supports Weight Control
May Help Manage Type 2 Diabetes and Lower Your Risk
May Help Lower Blood Pressure
Supports Healthy Aging
Supports Good Brain Function
Supports Male Reproductive Health
Improves Blood Fats
Widely Available and Easy to Add to Your Diet