We are involved in dehydration of white, red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed in our well equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in chopped
Dehydrate red onion chopped specification
Specification : onion chopped
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Flakes
Dehydrate Red Onion Flakes Specification
Specification : Onion Flakes
We are involved in dehydration of white, red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed in our well-equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in powder.
Dehydrate white onion powder specification
Specification : onion powder
Moisture content : 6-7% max
Hotwater insoluble : 20% max
Ash content max : 4% max
Acid insoluble ash : 0.5% max
Major defects : 0.5% max
Foreign material : nil
Microbiological analysis
Specification : onion powder
T.P.C. : 300,000/gm
Coliforms : 1000/gm
E.Coli : <10/gm
Molds & yeasts : 1000cfu/gm
Staph.Aureus: <10cfu/gm
B.Cereus : <100cfu/gm
Salmonella : absent/25 g
Processing method
Mature, fresh white onions are washed, topped & tailed and dehydrated by passing hot air closed continuous system.
Organoletic properties
Colour : white
Taste : characteristic flavour and odour of fresh onion.
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Granules.
Dehydrate White Granules Onion Specification
Specification : Granules Onion
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Chopped.
Dehydrated White Chopped Onion Specification
Dehydrated White Chopped Onion Specification
Specification
Chopped Onion
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil
Microbiological Analysis
Specification
Chopped Onion
T.p.c. : 300,000/gm
Coliforms : 1000/gm
E.coli : <10/gm
Molds & Yeasts : 1000cfu/gm
Staph.aureus : <10cfu/gm
B.cereus : <100cfu/gm
Salmonella : Absent/25 G
Processing Method
Mature, Fresh White Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.
Organoletic Properties
Colour : White
Taste : Characteristic Flavour And Odour Of Fresh Onion.
Additives : None
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We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Minced.
Dehydrated White Onion Minced Specification
Specification : Onion Minced
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions Flakes.
White Onion Kibbled / Flakes Specifications
Specification
Kibbled / Flakes Onion
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil
We are actively engaged in offering premium quality Gauri Green Chilli to our esteemed clients. Our entire product range is widely appreciated for its freshness, rich aroma, and superior quality standards.
Product Details:
Variety Available: Gauri Green Chilli
Type: Chilli
Quality Available: A Grade
Usage/Application: Cooking
Packaging Size: 5 Kg
Length: 11 cm
Key Specifications/Special Features:
- High Purity & Potency: Rich in bioactive compounds (gingerols,
shogaols) with anti-inflammatory and antioxidant properties, ideal for
health-focused markets.
- Versatile Applications: Suitable for fresh, dried, powdered, or
processed forms (paste, oil, pickles). Widely used in culinary,
beverage, and cosmetic industries.
- Competitive Pricing : Economical sourcing due to India's position as a
top global producer (2nd largest after China). Flexible MOQs for small
and large buyers.
Geographical Indication (GI) Tag : Awarded in 2015, ensuring authenticity and exclusivity to Bangalore and surrounding districts in Karnataka province of India.
- Unique Physical Attributes : Flat base, spherical bulbs, deep scarlet-red color, and high pungency.
- Nutritional Superiority : Rich in protein, phosphorus, iron, carotene, and antioxidants (anthocyanins, phenols) -Extended Shelf Life : Pre-shipment dehydration to 70%+ moisture content and bulk packaging.
- Culinary Versatility : Ideal for curries, salads, pickles, and processed foods due to high pungency and texture retention.
- Proven Market Demand : Top importers include Malaysia, UAE, Sri Lanka,and Bangladesh, with India's exports growing by 49% YoY.
- Year-Round Availability : Harvested twice annually (June - July and December - January) in Karnataka's tropical climate
