Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Brihati, Kantakari, etc. Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For the medicinal purpose whole plant is used.
Curry leaves can be eaten on an empty stomach to help improve digestion due to its carminative property as it provides relief from flatulence. It also helps lower the level of triglycerides and increase good cholesterol in the body. Curry leaves might also help manage the level of blood glucose due to its anti-diabetic and anti-inflammatory activities. They protect the body against certain diseases due to its antioxidant properties which fight against the free radicals and prevents cell damage. As per Ayurveda, adding Curry leaves to your regular diet (for example in poha, kadhi or sambhar) helps in weight loss due to its Deepan and Pachan properties. A paste of Curry leaves or oil are beneficial for hair as its application helps maintain the natural color of the hair. Vitamin C present in Curry leaves nourishes the hair roots which thereby promotes hair growth and controls hair fall. Curry leaves face pack, when applied evenly on the face, helps maintain the skin color due to the presence of antioxidants such as vitamin C
The antioxidant & carminative properties of Haritaki Powder â?? Terminalia Chebula may support the healthy digestion. Haritaki churna is considered as a time-tested remedy for all digestion related issues. The colon cleansing properties of Haritaki churn may remove toxins from your body to offer cleansing effects. The rejuvenating properties of Haritaki powder may nourish and rejuvenate the tissues. Supports functional benefits managing constipation Haritaki Powder - Terminalia Chebula powder may act as a bowel cleanser and supports healthy digestion. Harad powder is made from fruit of Terminalia chebula. It is one of the ingredient of Triphala. It has antioxidant, carminative, colon cleansing and rejuvenating properties
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
Name of Product : Fresh Vegetables Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Fresh suranyam
Fresh vellary
Exotic Vegetables Pocchoy
Exotic Vegetables Edamame (Green Soybean)
Zuccini Exotic Vegetables
Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber. The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export. Botanical Description: Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor. Cultivation Practices in India: India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Green Chilli Powder
Garlic Powder
Carrot is rich in minerals and vitamins A,B!,B2,B3,B6, B12,C,E and K help strengthen the immune system. Carrot powder can used in foods , salads, as coloring and flavoring. It repairs and tones the skin and reduces wrinkles and scars.
Beets and beetroot powder contain betalains, an antioxidant and natural pigment with anti-inflammatory properties. Inflammation is linked to diseases such as heart disease, asthma and Type 2 diabetes. boost to the immune system. it is improves the blood cerculation and can lower your blood pressure. maintains healthy weight.
Green chillies have no calories content and also boosts metabolism, which further aids weight loss process. Beta-carotene, found in green chillies helps in the proper functioning of your cardiovascular system. Filed with antioxidants, green chilies shield your body from lung, mouth and colon cancer.
Bitter gourd is a rich source of vitamin C, which helps fight many diseases, and wound healing and is crucial for development and growth. Vitamin A and beta-carotene present in bitter gourd are beneficial for our eyes\' health and improve vision. They are also effective for dark circles treatment.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Specialities No Artificial Color Added Type Dried Certification FSSAI Certified Cultivation Type Natural Color Red Country of Origin India Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size 50gm, 100gm, 200gm, 250gm Usage Spices, Cosmetics Specialities Rich In Taste, No Artificial Color Added Cultivation Type Organic Shelf Life 6 Month Form Powder Country of Origin India Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Usage Food Industry Specialities No Artificial Color Added Type Dried Certification FSSAI Certified Cultivation Type Organic Country of Origin India Preferred Buyer From Location Anywhere in India
