Garlic Garlic is renowned for its medicinal properties and robust flavor. It boosts the immune system, reduces blood pressure, and lowers cholesterol levels. Rich in antioxidants, garlic helps combat infections and supports heart health. In the kitchen, its pungent, savory taste enhances a variety of dishes, from sauces and soups to marinades and roasts. A staple in many cuisines, garlic adds depth and complexity to culinary creations worldwide.
Ginger Ginger is a versatile spice known for its potent flavor and numerous health benefits. It aids digestion, reduces nausea, and combats inflammation. Rich in antioxidants, ginger can boost immunity and alleviate muscle pain. In the kitchen, ginger enhances the taste of savory dishes, sweets, and beverages with its warm, spicy notes. Essential in Asian cuisine, it adds depth to stir-fries, soups, and marinades, making it a staple in culinary traditions worldwide.
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Let the robust flavor of our onions enrich your dishesâ??a culinary delight that adds depth and character to your meals
Our Premium Capsicums bring forth a radiant flavor palette, offering a symphony of sweet and mildly tangy notes
Nature's bounty at its finest, our Drumsticks are a nutrient-rich powerhouse. Packed with vitamins, minerals and antioxidants
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
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Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
Dry Ginger
Garlic Flakes
Rich in antioxidants and nutrients like vitamin C and fiber
Potato
Green Chili Grade 4
Aromatic ginger
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The potato is a tuber a short, thick, underground stem with stored starches and sugars of the potato plant. Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world's population. These health benefits include Cancer Prevention, Heart Health, Inflammation, High Blood Pressure, Kidney Stones, Digestion, Scurvy, Diarrhea, Satiety and Weight Management, Skin Care, Rheumatism, Brain Function and Weight Gain.
