Dehydrated white onion powder is a finely ground powder made from dried white onions. The process begins with fresh, high-quality white onions that are peeled, sliced, and dehydrated to remove moisture. This dehydration process preserves the flavor, aroma, and nutrients of the onions, turning them into a shelf-stable powder that retains much of the natural sweetness and sharpness of fresh onions.
Anti-inflammatory Properties: The sulfur compounds and antioxidants in onions can help reduce inflammation in the body, making onion powder beneficial for conditions such as arthritis or other inflammatory disorders.
Blood Sugar Regulation: Some studies suggest that onion consumption may help regulate blood sugar levels and improve insulin sensitivity, making it potentially beneficial for individuals with diabetes.
Skin Health: The vitamin C and sulfur compounds in onions are known to promote skin health by supporting collagen production, reducing acne, and improving the appearance of the skin.
Ginger dry flakes are made from fresh, high-quality ginger roots (Zingiber officinale) that have been carefully sliced and dehydrated to preserve their natural flavor, nutrients, and health benefits. The drying process removes moisture from the ginger while retaining its distinct spicy, aromatic flavor and the beneficial compounds that make ginger so widely sought after in both culinary and health applications.
Soups & Stews: Add ginger dry flakes directly into soups, broths, and stews. They can be rehydrated by adding them to hot liquids, releasing their bold, spicy flavor and nutritional benefits.
Stir-Fries & Curries: Incorporate ginger flakes into stir-fries, curries, or Asian-style dishes like fried rice and noodle soups. The flakes will rehydrate quickly during cooking and infuse the dish with authentic ginger flavor.
Smoothies & Juices: Rehydrate ginger flakes in warm water or tea and blend them into smoothies or juices. Ginger adds a spicy, zesty flavor and helps with digestion, nausea, and inflammation.
Garlic flakes are thin, sliced pieces of garlic that have been carefully dried to preserve their natural pungent flavor and aromatic properties. The drying process involves fresh garlic bulbs that are peeled, sliced into thin pieces, and then dried using air-drying, freeze-drying, or low-temperature dehydration methods.
Rich in Nutrients: Garlic flakes contain essential vitamins and minerals, including vitamin C, vitamin B6, calcium, and potassium. These nutrients support immune function, bone health, and overall well-being.
Heart Health: Garlic has been shown to support cardiovascular health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease.
Immune Boosting: Garlicâ??s active compounds, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which help enhance immune function and protect against infections.
Specification (Size)
3-5 cm
Color
Green, Yellow
Minimum Order Quantity
5000 Kilogram
Packaging
Inner packing: PE preservative bags.
Outer packing: standard carton.
Net = 7.5, 8, 10 kilos per carton.
As Per Buyer Requirements.
Price terms
FOB and CIF
Lead Time
15 days after payment confirmation
Features
Natural bright green color.
Exporting Standard and Quality.
Washed and polished.
No black part or rotten part.
Green color and good uniformity.
Supply Ability
10000 Kilograms per week.
